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河南砂鍋手工扯麵

4.4
4 reviews
Street Food | NT$110-NT$140

AI Spot Summary

The restaurant's tomato and egg claypot noodle soup has a rich broth, and the noodles are cooked to perfection. The fried egg is crispy, and the side dishes like century egg with tofu and braised snacks are also very delicious. The red oil century egg noodles are full of spice, and the sauce is flavorful, perfect for those who love spicy food.

The restaurant has a thriving business, with a fast table turnover rate, making it suitable for enjoying hot noodle soup after hiking. The environment is conducive to quick meals. Parking is convenient, but there may be a line during lunch hours.

The food is served quickly; although there is a queue, the waiting time is not long, and the service efficiency is high. It operates until 2:00 PM, so it's advisable not to come too late.

#乾麵組合
#停車方便
#冬粉
#快上菜
#排隊
#滷味
#番茄蛋砂鍋
#皮蛋豆腐
#紅油皮蛋麵
#紅燒排骨
#紅燒牛肉

Reviews

Spot Details

+886 2 2671 2067
Closed • Reopens 10:30 AM
Cash
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