A noodle shop with very good business.

Highly recommend the tomato and egg clay pot hand-pulled noodles. I was initially a bit worried that the hand-pulled noodles would be too thick and cook unevenly, but in reality, they were cooked just right with a nice chewy texture. The broth is rich and has the perfect thickness to cling to the noodles, and the crispy fried egg adds even more delightful texture and flavor.

The side dishes are also very tasty, and I would like to come back to try different items.

It's been almost two days since we hiked up the mountain and reached near Sanxia Old Street. There aren't many restaurant options, and many of them only serve until 2 PM during lunchtime. This shop's soup noodles were really perfect for us after coming down from the mountain, providing some warm and protein-rich sustenance.

Even close to 2 PM, we had to wait in line to get seated, as the business was doing well, but they turnover tables quickly, and we only waited for five minutes. The food came out rapidly after ordering, so if we pass by next time, we might come back to eat.

This is also one of the famous stores in Sanxia
Not far from Changfu Bridge
Friends who come to the Three Gorges recommend this place.

The signature of this restaurant is the freshly pulled noodles.
The taste is very Q, with a thick noodle texture
Order tomato egg noodles and fried noodles today
Choose pulled noodles for both noodle and body
Tomato egg noodles don’t taste very sour
The soup tastes very smooth.
The eggs inside are fried
Soak in the soup and absorb the full amount of soup
Zhajiang noodles have a strong taste
It is recommended to add their chili to accompany it
We also recommend pickled mustard shredded pork noodles 👍

There are many seats in the store
Fast service
But if it’s a holiday, it’s often full and you have to wait.
General environment
Tableware and chili peppers are available for self-service

Tastes good
This is a store that I will continue to visit again