I had an impromptu decision to go to Sushiro. I drew a number plate on the app at about 7:30 on a weekday evening. I waited for about 15 minutes after arriving at the scene. The business of Nanfang shop was really good.

After entering the store, there is a self-service tableware, soy sauce and ginger slices are provided at the seat, and matcha powder is also provided, which can be brewed according to personal preference. If you don’t want to drink hot water, you can also get iced water.

Clicked on the following today.

• Boiled Matsuba Crab (40): A seasonal product. When served, it is cold rather than hot. The meat is not mushy, has no fishy smell, and has a sweet taste, which is good.

• Grilled mackerel (40): Fixed order, I will definitely order it every time I come here, the quality is stable. The fish meat is thick and tender, and it is delicious when paired with radish puree to relieve greasiness.

• Sauce-grilled tuna belly (60): I love it and hate it. It is always delicious and melts in your mouth. However, a few people taste it with a slight fishy smell and the quality is unstable. Today is the one that melts in your mouth, delicious.

• Fried shrimp and avocado sushi (40): safe, a good choice if you don’t eat raw fish. The overall taste is moist, with obvious shrimp and avocado flavors, and it tastes good.

• Hojicha Ice Cream (60): Something new. The overall taste is sweet, with a stronger milky taste and less obvious aroma. Sweet tooth lovers will love it.

I have always liked Sushiro. It is delicious and not expensive. Most of the products are of stable quality, and the seasonal products are also very exciting! In addition, it is convenient to make multiple reservations at the store.

It’s another dinner time when you get off work too late and have to go to the food court to find food. Since Sushi Lang can make reservations online and seat you on the spot, it is very suitable for people who get off work late.

However, even though the sushi bar at 8 o'clock was past dinner time, the table was still full. I had to wait for about 15 minutes to be seated. I was hungry and ordered the first round: belly tuna🍣, mackerel, chawanmushi, miso eggplant, and conger eel. When it comes to nigiri sushi, the meal comes very quickly, but the freshness and sweetness of the fish, the seasoning, the presentation, and the solid feel of the sushi rice are not overwhelming. This quality is really great in the conveyor belt sushi world!

In addition, I especially like to eat its fried shrimp and avocado roll. The fried shrimp is not greasy and goes well with the avocado puree. The surface of the sushi is made with shrimp eggs to enhance the taste. It is a filling and refreshing sushi roll!

In fact, I have eaten at several branches of Sushi Lang in Tainan and Kaohsiung. I have to say that the quality of sushi in Nanfang restaurant is the most stable. No wonder the business is still good even on weekday evenings. I recommend it to everyone.