スシロー壽司郎 台南南紡店
I had an impromptu decision to go to Sushiro. I drew a number plate on the app at about 7:30 on a weekday evening. I waited for about 15 minutes after arriving at the scene. The business of Nanfang shop was really good.
After entering the store, there is a self-service tableware, soy sauce and ginger slices are provided at the seat, and matcha powder is also provided, which can be brewed according to personal preference. If you don’t want to drink hot water, you can also get iced water.
Clicked on the following today.
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Boiled Matsuba Crab (40): A seasonal product. When served, it is cold rather than hot. The meat is not mushy, has no fishy smell, and has a sweet taste, which is good.
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Grilled mackerel (40): Fixed order, I will definitely order it every time I come here, the quality is stable. The fish meat is thick and tender, and it is delicious when paired with radish puree to relieve greasiness.
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Sauce-grilled tuna belly (60): I love it and hate it. It is always delicious and melts in your mouth. However, a few people taste it with a slight fishy smell and the quality is unstable. Today is the one that melts in your mouth, delicious.
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Fried shrimp and avocado sushi (40): safe, a good choice if you don’t eat raw fish. The overall taste is moist, with obvious shrimp and avocado flavors, and it tastes good.
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Hojicha Ice Cream (60): Something new. The overall taste is sweet, with a stronger milky taste and less obvious aroma. Sweet tooth lovers will love it.
I have always liked Sushiro. It is delicious and not expensive. Most of the products are of stable quality, and the seasonal products are also very exciting! In addition, it is convenient to make multiple reservations at the store.
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