スシロー壽司郎 台南南紡店
It’s another dinner time when you get off work too late and have to go to the food court to find food. Since Sushi Lang can make reservations online and seat you on the spot, it is very suitable for people who get off work late.
However, even though the sushi bar at 8 o'clock was past dinner time, the table was still full. I had to wait for about 15 minutes to be seated. I was hungry and ordered the first round: belly tuna🍣, mackerel, chawanmushi, miso eggplant, and conger eel. When it comes to nigiri sushi, the meal comes very quickly, but the freshness and sweetness of the fish, the seasoning, the presentation, and the solid feel of the sushi rice are not overwhelming. This quality is really great in the conveyor belt sushi world!
In addition, I especially like to eat its fried shrimp and avocado roll. The fried shrimp is not greasy and goes well with the avocado puree. The surface of the sushi is made with shrimp eggs to enhance the taste. It is a filling and refreshing sushi roll!
In fact, I have eaten at several branches of Sushi Lang in Tainan and Kaohsiung. I have to say that the quality of sushi in Nanfang restaurant is the most stable. No wonder the business is still good even on weekday evenings. I recommend it to everyone.
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