The first Thai restaurant brand I came into contact with was Wazhong. Whenever I want to eat Thai food but don’t know what to choose, I think of it.
This time I ordered:
Thai Shrimp Cakes - This is my first impression of Thai shrimp cakes; I always order it at Wazhong, and I really like it when paired with their sauce.
Green Curry - This is also a favorite option whenever I go to a Thai restaurant; it goes really well with rice.
Spicy Stir-Fried Beef - I usually enjoy a bit of spice, but this dish is quite spicy, so I had more rice and water than usual 😂
Spicy Chicken - The flavor has a nice numbing sensation, but the meat seems a bit less, maybe because of the thick skin(?), but the seasoning is fine.
Thai Milk Tea - The Thai milk tea I had in Thailand was very sweet, but Wazhong’s isn’t as sweet.
It feels like Wazhong adjusts the flavors to be acceptable for the majority of Taiwanese people, so it’s basically a safe choice.
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