The beef roll and scallion pancake have an excellent texture and sauce combination, the fried rice has a good wok aroma, the beef dumplings are substantial, and the small dishes are conveniently packaged. Overall, the dishes are very popular.
The dining environment is quite good, with regular customers as well as attracting tourists. The crowds are vigorous during the evening hours, creating a lively atmosphere.
The service staff is friendly and attentive, and the food is served quickly. Even during busy times, they can maintain good service quality.
A shop that serves takeout twice a week is doing very well. The first time I went for takeout, it felt like all the customers were regulars from the nearby area. When I went the second time for dining in, I found some tourists as well. The dining environment was good, the service was warm and attentive, and the food was served quickly.
In the evening, they start business at 16:30. On weekdays, I arrived at 16:40, and the dining area was already 80% full. Even with a few groups waiting for takeout, this was still before the peak dining hour, which is quite impressive. I really liked the beef roll, and the scallion pancake and the seasoned beef had great texture and sauce combinations. The fried rice also had a lovely wok fragrance, and the beef steamed dumplings were solid. The side dishes came in convenient bags, and overall, I really liked everything.