The breakfast at the Brothers Hotel in Taipei continues the tradition of this long-established hotel with its steady and friendly atmosphere. The restaurant is located on the upper floor of the lobby, spacious and bright. While the decor has a slightly dated feel, the overall cleanliness and comfort are commendable, and the service staff is friendly.

The breakfast on the upper floor is mainly buffet-style. Although the selection is not as extravagant as large five-star hotels, it offers a complete range of basic Chinese and Western dishes. The Chinese section includes porridge and side dishes like peanuts and gluten, which have a standard flavor. The Western portion offers toast, scrambled eggs, bacon, and sausages, alongside juice, milk, and coffee—simple yet adequate.

I first served myself a bowl of plain porridge with side dishes, which was refreshing. Then I tried the scrambled eggs and bacon; the taste and texture were similar to those of typical business hotels, not outstanding but also without any mistakes. The croissant had a soft texture, and it became crispier after toasting.

Overall, the breakfast at Brothers Hotel is a practical business breakfast: sufficient variety, stable flavor, it won't disappoint anyone, nor will it provide excessive surprises. If they could add some signature dishes or local snacks, it would enhance the experience. However, considering the comfortable dining environment and convenient location, it’s still very suitable for business travelers or families to enjoy.

Located on the 13th floor of the Brothers Hotel - Rose Hall. It's very close to the Nanjing Fuxing MRT station, making transportation very convenient.

Today’s meal is afternoon tea.

In the cooked food area - there are shrimp, pork knuckles, fried rice noodles, stir-fried vegetables, drunken chicken, pasta, and more. Everything is quite tasty.

There is a salad area, which has the usual types of salads.

There’s a fruit area with pineapple, guava, watermelon, etc.

In the drink area, there are a soda machine, a coffee machine, as well as orange juice and apple cider.

The dessert area offers various cakes and puddings, with many types of cakes available.

In the freshly cooked section, you can prepare rice noodles, soup noodles, and duck blood. I think this is a part that is quite delicious.

There are many options, and I feel very full. However, the seating is a bit limited compared to typical all-you-can-eat restaurants.