The restaurant offers a variety of hot pot ingredients, with the quality of beef and seafood varying. The freshness of the red shrimp and clams is high. The dessert and ice cream selection in the buffet area is abundant, making the overall dining experience satisfying. The milk pudding rolls are occasionally out of stock, and the quality of the marbled beef varies.
The atmosphere is relaxed, with modern decor. There is a self-service area that offers a variety of desserts and drink options after meals, making it a pleasant experience. The number of sinks is ample, making it suitable for dining on holidays.
The service efficiency is high, and the ordering method is convenient. Although there is a wait, the staff is friendly and patient. The speed of serving dishes has slowed down with the increase in guests, and improvement is still needed.
Located at Exit 2 of the Xingtian Temple MRT Station and close to the Songjiang Qianhui, I unexpectedly discovered a restaurant offering spicy hot pot. I heard it’s an all-you-can-eat place, and it’s on the second floor. Wow! My friends and I are definitely eager to give it a try!
You can choose from two types of soup bases for the hot pot. My friends and I each ordered the Sukiyaki and the Herbal Health soup base. The ingredients and meat slices can be placed in different soup bases.
The meat options include American premium beef brisket, domestic vitality pork, domestic organic herb pork, Taiwanese bacon pork, cherry duck leg meat, domestic chicken thigh meat, and Australian low-fat beef shoulder, among others.
In the hot pot ingredients area, there are bird eggs, pig blood cake, tofu skin, tofu, taro chunks, and more.
The vegetables section includes cabbage, Chinese lettuce, and bok choy, among others.
The fruit section features dragon fruit, oranges, pineapples, and tomatoes.
In the cake section, there are lemon pie, cheddar cheese, and puff pastry with pineapple cheese.
Other offerings include crème brûlée, jasmine tea jelly, coffee jelly, mango pudding, mung bean soup, and rock sugar white wood.
The drink section includes canned drinks, small aluminum packages of various flavors, as well as unsweetened oolong tea and unsweetened green tea.
The ice cream section offers peanut, chocolate, vanilla, coffee, mango, matcha, strawberry, and more.
After finishing one plate, we continued to get more, enjoying the ambiance of the dinner and happily eating until our stomachs were satisfied.
🔅Actual dining date: 2024/08/18
*Please do not reproduce or use the photos for commercial purposes without permission.
💰Super premium from the granary $898
*On that day, it was a holiday, and the only price points available were $898 and $1588.
▫️Scan the QRCODE to order, you can order up to eight items at a time.
Each item is limited to 3 portions, and you have to wait five minutes for the next order. You can add items for the last time in the first thirty minutes.
Choose soup base: Spicy double pepper hot pot & Japanese kelp hot pot.
I personally think their spicy hot pot is quite delicious and fragrant.
Below are the items I had that day:
▪️SRF American ultra-black wagyu
▪️American Prime ribeye beef
▪️Australian M8-9 premium wagyu
▪️Australian Choice tender shoulder chuck
These four selections had pretty good quality that day, they were tender, and almost all were cooked in the spicy hot pot.
▪️Australian selected M6-7 wagyu
▪️New Zealand and Australian selected beef tongue
▪️American Prime sirloin beef
My friend had previously tried the Australian M6-7 and thought it was good, but this time the marbling wasn't appealing, and it didn't taste tender enough. Personally, I felt it was rather average compared to the above four items. The beef tongue was crispy, but I have a neutral stance on it, and the sirloin was just ordinary.
▪️Domestic bacon pork / marbled pork / herb pork
All the pork cooked in the spicy hot pot was quite tasty and not dry.
▪️L1 angel red shrimp▪️premium blue diamond shrimp▪️clams
▪️fresh oysters▪️small squid▪️wild grass shrimp
▪️fresh tilapia from Donggang▪️golden-eyed sea bass fillet
The seafood that day was quite good; everything was fresh.
▪️Braised beef tendon▪️braised beef tripe▪️black hairy tripe
The braised trio was excellent in the spicy hot pot.
·The self-service bar has a lot of food options, two large cabinets full.
·Drinks: Two large cabinets with canned and aluminum foil options, a huge variety, also a hot drink machine and beer available.
·Desserts: Just the quality typical of hot pot restaurants.
·Fruits: Four types, well-cut.
·Ice creams have Thai mango (various popsicles), Belgian Glacio (12 flavors), Haagen-Dazs (8 flavors). There are so many ice cream varieties, it’s really impressive... but I only focused on Haagen-Dazs 😂, which is delicious with the cones.
Overall, I quite liked this place. Besides being able to enjoy all you can eat Haagen-Dazs which deeply appeals to me, the quality of the meat and seafood was also quite good. The above is for your reference.
Comments from people with braces: It’s okay to have two sinks
The recently opened store said it’s from Yilan.
We only have two price points for holiday dining
Granary top grade 898$ & Granary honorable grade 1588$
The price difference between these two is between American boneless beef short ribs and Spanish Iberian pig.
Specially selected salmon, Sri Lankan flower crab, large scallop in shell, Thai shrimp
This time I chose the granary top grade price of 898$. I want to say that it specializes in Wagyu beef & angel red shrimp.
When ordering by scanning QRCODE, you can order eight items at a time or eight items of the same item.
You have to wait eight minutes for your next order before you can add more points.
Add the last bit in the first thirty minutes
You can choose two types of pot bases. The one I chose is spicy double pepper pot and Hidaka kelp pot.
Here are the items to eat
Australia’s best choice M6-7 Wagyu🐮 (the oil is very beautiful and the taste is quite good. I always order this after that)
Australian M8-9 premium Wagyu beef (I think it’s better than the M6-7 beef that bites me harder)
New and Australian special beef tongue (my friend thinks it’s good)
American Prime Beef (tastes so-so)
New Zealand and Australian lamb rolls (no lamb flavor)
L1 angel red shrimp 🦐 (very delicious and tastes sweet
Clams (very fresh. I ordered them several times. No sand in them. They are still alive.
Fresh oysters🦪 (a little fishy smell, just ordered once
Small rolls (fresh!
Milkfish skin (fishy smell)
Braised beef tendon (not soft until the end of cooking!
Braised beef tripe (quite delicious)
Black tripe (cooked and becomes crispy)
There are many vegetables in the buffet area 🥬
There are three brands of ice cream, so it’s not hard to find one!
There are also quite a variety of fruits and they are all quite sweet!
The desserts are delicious too!
Overall, I think it's pretty good
It’s the best all-you-can-eat hot pot I’ve had recently.