Opposite the Taipei Medical University Hospital.

Lu Ji’s scallion pancake has always been the traditional ancient breakfast flavor!

The scallion pancakes taste pretty good. They are average scallion pancakes. The important thing is that they are not greasy and they also help with slicing. (The Hualien one is a bit oily)
On sale only in the afternoon.

The dough is thick and therefore very soft. The cool boss asked while turning around: Which kind of sauce do you want?

The price is very affordable (1/2 photos only costs 45 yuan)
Add eggs and add 15 yuan
Every time I pass by, there are people queuing up, and the food is served very quickly! It's just that the queue at the intersection doesn't know which way it will go.
No eggs: Scallion pancakes can be cut directly to guests
Add eggs: It will take a while.
When ordering here, you must first tell what you want, and then wait at the back (it’s just that everyone is not queuing in a full row, which may cause order misunderstandings)