顧客對於十盛手搖飲的極濃鍋煮飲品評價不一,雖然有些人喜歡其茶味與奶味的融合,但也有人覺得奶味不夠濃厚,整體口感有待加強。
店內人潮眾多,顧客需排隊等候,但環境整體尚可。部分顧客表示因為排隊時間過長而感到不便。
服務人員的效率受到批評,顧客反映點餐流程混亂,且目前僅接受現金付款,這使得顧客體驗受到影響。
【Foodholic Naiko@Taipei】
Because "Shi Sheng" has been scolded recently and is a big celebrity on social media. I won't go into details about the reason why it was scolded. Simply put, it is because people thought they were using fresh milk, but they turned out to be using creamer + milk powder. … But because I actually like drinking creamer milk tea, and I haven’t tried it yet, so I’ll take a look now when there are fewer people buying it (?)
Aged thick milk·extremely rich pot-boiled (L) $69 + amber pearls $10
(Original price is $79, use an eco-friendly cup to get a $5 discount)
The first thing that came to my mind when I took the first sip was that it seemed to be overly praised... Because before this beverage shop had problems, people often heard that their milk tea was very strong and delicious, so maybe I had high expectations. It was too high, so the first sip didn’t taste the super rich and mellow milk flavor that I expected. Instead, the tea flavor was more prominent.
But the more I drank, the more I liked it. The tea flavor and milk flavor blended well, and the chewiness of the pearls was pretty good. It was a pearl milk tea with 80 points.
BUT... This cup of precious milk is really too expensive. The creamer milk tea actually costs almost $80. It’s really hard to buy and drink it often. There should be other equally delicious brands priced between $55-65, so I’ll visit again. The probability is not too high
ps. You can get a lottery ticket when you spend $100 or more. The store clerk accidentally let me do it too, and I got a 5% discount, so maybe I will buy it again😂
By the way, this beverage store is obviously a chain brand, but you can only pay in cash, which feels like a small deduction.
Shisheng Handshake Drink, jointly opened by trainee online beauty Xiao Wu and Ji Buxin, recently issued an official statement after many days of controversy: "Extremely thick pot cooking uses mature raw milk (Hokkaido raw milk powder with creamer) plus Taiwan Unification Fresh Milk.”
I happened to drink this "extremely strong pot-boiled tea" a while ago. The pot-boiled tea has a strong astringency and not a thick milky taste. It is only used for a homogeneous taste without any mellow flavor. Whether the menu copy is misleading and whether dairy products and creamer products should be clearly distinguished is left to your judgment. In short, I personally feel that it does not taste good.
There were a lot of people at noon, but the biggest problem was the long wait in line. It took about ten minutes to take an on-site order. From a visual inspection, the four employees in the store were obviously in a state of non-stop drinking. The many negative reviews on Google Maps are almost all about ordering issues, where the order-taking process is clearly broken and the owner has done nothing.
I waited until the crowds dispersed in the afternoon before purchasing. If you spend over 100 yuan, you can get capsules, which can be used as various discount coupons for next time, etc.; only cash is accepted.