十盛熟成奶茶 臺北古亭店

Shisheng Handshake Drink, jointly opened by trainee online beauty Xiao Wu and Ji Buxin, recently issued an official statement after many days of controversy: "Extremely thick pot cooking uses mature raw milk (Hokkaido raw milk powder with creamer) plus Taiwan Unification Fresh Milk.”

I happened to drink this "extremely strong pot-boiled tea" a while ago. The pot-boiled tea has a strong astringency and not a thick milky taste. It is only used for a homogeneous taste without any mellow flavor. Whether the menu copy is misleading and whether dairy products and creamer products should be clearly distinguished is left to your judgment. In short, I personally feel that it does not taste good.

There were a lot of people at noon, but the biggest problem was the long wait in line. It took about ten minutes to take an on-site order. From a visual inspection, the four employees in the store were obviously in a state of non-stop drinking. The many negative reviews on Google Maps are almost all about ordering issues, where the order-taking process is clearly broken and the owner has done nothing.

I waited until the crowds dispersed in the afternoon before purchasing. If you spend over 100 yuan, you can get capsules, which can be used as various discount coupons for next time, etc.; only cash is accepted.