AI Spot Summary
The tofu pudding and peanut soup here are both very delicious. The peanut soup has a creamy texture and a natural aroma, while the deep-fried dough sticks are crispy yet soft, making them a perfect match with the hot drinks. The aiyu jelly is hand-washed, ensuring high quality.
The in-store environment is clean and bright, with open seating that makes people feel comfortable. There are homemade soy milk and syrup nearby, creating a relaxed and pleasant atmosphere.
The service attitude is friendly, and the shop is run by the owner and his daughter, giving a warm feeling that makes the dining experience even more enjoyable. They also operate as usual during the Spring Festival, making it convenient for customers.
Reviews
❤️🔥 Guanghua Ai Yu ❤️🔥
A dessert shop located on Guanghua Road, which has been around for hundreds of years, primarily offers Ai Yu (a type of jelly made from a fruit) and tapioca balls. But today it was too cold, so my mom and I ordered peanut soup and youtiao (deep-fried dough sticks).
❣️ Unlike many other places where Ai Yu is made by soaking powdered ingredients, the Ai Yu here is genuinely "washed" out. Some people might not know this distinction; Ai Yu is hand-washed from Ai Yu seeds, and the hand-washed Ai Yu remains a whole piece and does not melt. In the summer, they display complete pieces of washed Ai Yu.
P.S. Ai Yu seeds are considered a specialty of Alishan!
❣️ Peanut Soup
The peanuts are dense, with a natural peanut aroma, and the texture is warm and smooth. The soup is also very hot, making it incredibly comforting on a cold winter day.
❣️ Youtiao
The youtiao is a little crispy, but not overly hard. It’s crispy yet soft, and it pairs perfectly with the hot drink.
Oh, by the way,
#OpenDuringSpringFestival
They are open during the Spring Festival as usual! It seems the boss plans to make a big profit!
I really wish I could work overtime during the New Year to earn some extra pay… I've been so broke lately...
After finishing the Ah Hongshi turkey rice, we went to the nearby Guanghua Dou Hua for dessert.
I didn’t have any expectations at first, I thought the ancient desserts were just like that.
Unexpectedly, my eyes lit up after eating it. I can’t be the only one to eat such delicious tofu pudding!
First of all, the store has no signboard. You can only see the menu when you look up. Please be careful not to miss it.
It has clean and bright open seats. Next to the seats are soy milk and sugar water that are slowly cooked over low heat. You can smell the sweet smell even when the lid is on. It is a self-operated restaurant. The store staff that day were the owner and his daughter. The service was pretty good.
This time I ordered:
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Red bean and coix seed curd (no sweetness adjustment)
Very delicious, the base is soy milk + barley milk, the sweetness is slightly sweet (it should be the sweetness of red bean soup), the bean curd is full of aroma, and the taste is very dense. The amount of barley and red beans is not too much, but I think it is just right. , because the main part of the tofu curd is so delicious, the stewed red beans and barley are also very soft, and the overall taste is not uncomfortable. I highly recommend this! -
Fengyuan Aiyu (slightly sugary and slightly iced)
The hand-rolled Aiyu~ tastes very smooth, and the Aiyu is full of fragrance, but the powder balls are a bit too soft. I feel that more lemon juice can be squeezed. It is delicious but not particularly outstanding.