I come here regularly to eat at this conveyor belt sushi restaurant. The quality is fresh and stable, and the price is reasonable. The seasonal dishes are often changed. In summer, they have lionfish and fried clove fish, which are very good.
During the lunch and dinner rush hours, you usually have to wait for more than 30 minutes to draw a number on site. You can use the Sushilang App to wait online or make a reservation in advance.
Recommended dishes:
🦐Always Red Shrimp 40
🍣Thick cut salmon 60
🟡Consistently seared scallops 60
Less popular but a must-order is the French fries, which are better than many American restaurants 🤣
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