Here's the translation to English:

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Upon being seated, hot towels are first provided, along with an English menu.

🔹 Chicken Skin Skewers ¥50

• Available in four different portion sizes: (S) 6 skewers for ¥300, (M) 10 skewers for ¥500, (L) 21 skewers for ¥1050, and (shinjidai) 36 skewers for ¥1800, but each skewer costs the same regardless of the number ordered, so ordering more does not make them cheaper.
• The sauce is on the sweeter side, and the skewers are extremely crispy, making them perfect for pairing with drinks!

🔸 Fried Chicken Nuggets ¥638

• The outer skin is crispy, and the texture is quite tender; it pairs perfectly with mayonnaise.

🔹 Fried Burdock ¥418

• Very crispy and great for snacking with drinks. You might find yourself eating it continuously; it's not cut too finely, so it has some texture, making you want to order more!

🔸 Fried Fish Sausage with Seaweed

• Different than expected; it’s wrapped in a powder resembling seaweed, but it feels like the coating is too thick. The outside is crispy, but it can become greasy after a while, so you might not want to order it again.

🔹 Stir-Fried Vegetables ¥418

• The portion is quite small and the flavor is relatively strong; it's also quite oily. It doesn't feel worth it, so you can skip it.

🔸 Grilled Pickled Mackerel ¥418

• I accidentally ordered this. It looks like the pickled mackerel was only slightly seared with a torch, but since I ordered it, I didn't want to waste it. I forced myself to eat it, but it had a slightly fishy taste.

🔅 Later, when settling the bill, I noticed a seating fee was charged.
🔅 The seating for four is quite cramped; it wasn't very comfortable.

📍New Era Saga Station North Entrance
🕰️ 17:00–01:00
📫 1 Chome-13-20 Ekimae Chuo, Saga, 840-0801 Japan
💴 Cash accepted, cards accepted / There is a seating fee

🍺 On weekday nights, the place gets quite busy, mostly with office workers who come to eat and drink after work. It’s very close to Saga Station, just a short walk away, making it convenient. We ordered quite a few skewers and fried items, and overall it was a decent experience, though we did mistakenly order one dish.

🍢 The chicken skin skewers were crispy, and the sauce was on the sweeter side. The fried chicken pieces had a crunchy outer layer and the meat was pretty tender, which went well with the mayonnaise. The okonomiyaki was freshly made on the teppan and had a rich flavor.

🍘 The chicken and onion skewers were seasoned just right, while the miso tofu was a bit soft and had a stronger flavor, but it paired well with alcohol. The seaweed powder fried fish sausage was expected to be a vegetable dish, but it turned out surprisingly delicious, crispy on the outside and chewy on the inside.

🍟 The fried burdock root sticks were like savory versions of churros, crunchy and very tasty, perfect with beer.

🫣 That plate that looked like sashimi was a mistake I made while ordering. It was on the sweeter side and had a fishy taste, so I didn’t continue eating it.

Overall, the meals were of good quality, and the prices were reasonable, making it a nice spot to relax and have a few drinks.