AI Spot Summary
The texture of rice noodles is refreshing and slippery, paired with choices of different broth and spiciness, making each bite rich in layers. Crunchy side dishes like black fungus and cabbage enhance the texture, while the meatballs soak up the broth, providing satisfaction.
Reviews
🌶️ From Hong Kong's number one rice noodle brand! Those who love spicy food shouldn't miss it!
I have been here many times, and whenever I want to eat something with a similar mala flavor in Japan, I come here.
The ordering process here involves choosing the broth and spice level first, and then you can select all the side dishes and ingredients yourself. There are also a few preset combinations available.
I usually choose spice level 3 or 4; 4 is considered quite spicy, and I end up drinking three to four cups of ice water.
The rice noodles themselves have a refreshing and smooth texture, which makes eating spicy food less heavy and overwhelming. I especially like to add wood ear mushrooms and cabbage for a crisper texture, which adds more depth to the dish!
This time, I also ordered meatballs, which tasted very similar to Taiwanese meatballs, with a meaty texture and soaked in broth, making it very satisfying to eat.
