AI Spot Summary
At "ura ebis," French-based cuisine is offered, where you can enjoy vibrant dishes made with seasonal ingredients. The cold corn vichyssoise and the roasted duck breast were particularly exquisite.
The charm lies in the urban space where you can spend time casually in a stylish and creative atmosphere.
The service is closely connected to the community, allowing customers to receive flexible hospitality tailored to their lifestyle.
Reviews
Hello.
I'm starving today too! It's Harapeko-chan!
————Store Details————————————
Store Name: ura ebis.
Nearest Station: 3-minute walk from Ebisu Station
Address: 〒150-0021
1-17-1 Ebisu Nishi, Shibuya-ku, Tokyo
Business Hours: Monday to Friday: Lunch: 11:30 AM - 4:00 PM / Dinner: 5:00 PM - 10:00 PM
Saturday and Sunday: 11:30 AM - 10:00 PM
Regular Holiday: None
Budget: Lunch: ¥3000 - ¥4000
Dinner: ¥5000 - ¥6000
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This time, I went to 'ura ebis.', which is just a 3-minute walk from Ebisu Station! Located in a back alley of Ebisu Nishi, you can enjoy an all-day menu based on French cuisine that allows for a hearty meal!
The concept is "Urban Lifestyle: Enjoy what you like, when you like, how you like."
They aim to provide a casual and creative service closely connected to the local community, catering to a lifestyle of living and working in the city where you can order your favorite menu items at your preferred time and use the space as you wish.
The dishes created by the French chef were simply presented yet vibrant, showcasing both approachability and originality.
In spring, you can enjoy seasonal ingredients like firefly squid and rape blossoms, in summer fresh corn and water eggplant, in autumn autumn maple sea bream and persimmons, and in winter turnips and scallops, allowing you to fully enjoy the flavors and aromas of the season!
Besides the dishes, there were also natural wines and other drinks available.
The course I ordered:
'BRUNCH COURSE'
【Chilled Blue Corn Soup】
A chilled soup that allows you to fully appreciate the sweetness of corn, it was incredibly delicious.
【Confit of Sustainable Salmon】
The salmon was tender and flaky, and dipping it into the accompanying fennel and caper cream cheese sauce made it refreshing and tasty!
【Roasted Duck Breast】
Since it was roasted, the moment you bite into it, the rich flavor of the duck spreads beautifully in your mouth, and it was delicious.
【Gorgonzola Basque Cheesecake】
For cheese lovers, this is irresistible! A rich Basque cheesecake with a strong salty taste of Gorgonzola was present.
Today, Harapeko-chan is fully satisfied!
Thank you for the meal.