Being too hungry can really make one lose their sanity! As soon as the dishes were served, everyone immediately started eating, only to realize halfway through: Oh no, we completely forgot to take pictures! In the end, the only record on my phone was that plate of sashimi. However, you can tell from the photo that the thickness of the fish is very generous.

As for the dishes, I highly recommend their specialties, such as the pan-seared squid; the squid locks in all the freshness of the sea, and when you bite into it, it bursts with juice, making it a great accompaniment to rice. The oyster omelette is also quite generous in portion, so you don't need to worry about not having enough. Each bite blends the flavors of the sea with the sweetness of the eggs.

Pair it with a bowl of bamboo shoot fish soup, where the bamboo shoots are incredibly tender and absorb all the sweetness of the fish broth; the fish doesn’t just come from the head—there are also some parts of the fish body that you can eat. Finally, the soup helps to wrap up all the fresh and sweet seafood flavors you’ve tasted in one go.

Three of us dined for just over a thousand (currency). I believe that given the price range of seafood restaurants, the value for money is quite high. I recommend everyone to try this affordable and fresh seafood restaurant.