This is a breakfast shop near Fushan Harbor that is definitely worth recommending, or you might miss out on it later. Their "tuna egg pancake" is fantastic, featuring fresh tuna that is caught and pan-fried on the spot, rather than from a can! The crispy outer layer of the pancake is filled with thick chunks of tuna, and every bite brings the fresh taste of the sea, completely overturning the usual impression of tuna egg pancakes. The fish is not overly seasoned; it relies on its freshness to shine, paired with a slightly charred pancake skin for a perfect textural contrast.

What’s even more surprising is the hidden gem recommended by the owner—the "silverfish egg pancake." This special flavor, which is not on the menu, is filled with fresh silverfish, seamlessly blended with the egg mixture for a smooth texture with a hint of salty savoriness, and it doesn’t even need any dipping sauce.

This shop has no fancy decor and no exaggerated marketing; it depends on a commitment to quality ingredients and genuine flavors. Eating breakfast here is not just about filling your stomach; it feels like a small journey for your taste buds. If you’re a fan of egg pancakes or seafood, this place is definitely worth getting up early for. Be sure to ask the owner if there are any hidden egg pancakes available that day; you might discover even more surprises.