"Dalu An" is a restaurant that features indigenous flavors, also known as "Blue Border". The owner is a versatile Amis person who is skilled in both music and documentaries, and he is quite hospitable.

The dining environment of the entire restaurant is very spacious, and parking nearby is very convenient. The restaurant is located next to the Fugan Fishing Port and the surrounding sea area; when the weather is good, the scenery is quite nice. In the evening, the lighting creates a great atmosphere.

In terms of food, there are common indigenous dishes, such as millet dumplings and small millet donuts shaped like little buns. I recommend ordering their soups or thickened dishes because they are very fresh and sweet, and the ingredients in the pot are quite abundant, so you could have several bowls.

However, I advise against ordering the sashimi, as it may not be a good choice. Due to hygiene and safety concerns, their sashimi is frozen and served, so it doesn't taste very fresh. Moreover, it sometimes arrives at the table without being thawed, which can make it taste like fish-flavored ice cream. 😂

Overall, for a group of people dining in this type of space and ordering dishes to share, the cost-performance ratio is quite high.