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史波蓋提
LV 17|Fooday Squad Leader

青樓中式餐酒館

台北市Chinese
over 1 year ago
Dinner8 pplNT$1,500

A Chinese-style restaurant and wine bar near the end of Raohe Street 🥢

Everything on the menu is rich in flavor, but not overwhelmingly salty; the dishes are quite delicious. The three ways of preparing Peking duck must be reserved in advance. The stinky tofu and prawn balls are highly recommended. Although it’s stinky tofu, it tastes more like firm bean curd, with a chewy texture. It pairs well with minced pork and celery, making it an excellent snack with drinks. The Sichuan-style spicy prawn balls are indeed quite large, fried and then stir-fried, with a mild sweetness and spiciness that is very flavorful—so good! 🍻 The alcoholic beverages come in special teacups, which are both photogenic and fun.

I was pleasantly surprised to be upgraded to a small private room, making the dining experience very comfortable. You don’t have to worry about being too loud and disturbing other tables. There's a large private room next door that can do karaoke, and the restaurant plays classic Chinese songs that create a romantic atmosphere. The service from the staff is good, making it highly recommended for group gatherings.

Yangzhou Fried Rice
Beijing Roast Duck Three Ways - Sliced Peking Duck
The translation of "龍飛鳳舞" to English is "Dragons flying and phoenixes dancing." This phrase often symbolizes a vibrant and lively scene, or it can represent a prosperous and harmonious atmosphere.
The flavor of the little green leaf cicada wine is relatively strong.
Beijing Roast Duck Three Ways - Duck Congee
I am not stinky tofu.
Peking duck three ways - stir-fried duck shredded is super salty and not enjoyable.
Hibiscus okonomiyaki is just a regular steamed egg, so it's not recommended to order it.
Kong Pao Shrimp and Cabbage with Sakura Shrimp
Sichuan-style Spicy Prawns
XO Sauce Stir-Fried Matsusaka Pork
The tofu in the seafood tofu pot is firm, not mushy, and I like it!
The Sichuan-style boiled beef is very spicy, and there are something like vermicelli underneath the meat.
"Four Seasons Spring"
The fermented rice wine fried chicken is very juicy and worth ordering.
XO Sauce Shrimp Paste Fried Dough Sticks
Chuan-style spicy century egg
The filling of the custard lava bun is somewhat watery; personally, I prefer it to be a bit thicker.
The translation of "鹹檸百香" to English is "Salty Lime Passionfruit."
The board games included in the private room (?)
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Spot Info

青樓中式餐酒館105047台北市松山區八德路四段512-1號
ChineseNT$1,140-NT$1,450
3 reviews
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More reviews at this spot...

永遠的新手
Dinner2 ppl1386
about 1 year ago
青樓中式餐酒館位於八德路四段,附近是熱鬧的饒河街夜市,從捷運松山站走過來大概是十分鐘。店內裝潢以中式古典元素為主,雕花木門、燈籠吊燈與紅磚牆面營造出濃厚的東方氛圍。 入口的設計充滿巧思,讓人莞爾。 今天享用了川味水煮牛、星洲辣子軟殼蟹、金銀蛋莧菜、黑松露海鮮炒飯、龍飛鳳舞,總計2772元。 川味水煮牛: 滿滿的乾辣椒與花椒鋪滿表面,看起來非常霸氣。 牛肉片燉煮得頗嫩,與豆芽一同浸泡在濃厚的麻辣湯汁中,辣度算中辣,吃起來相當過癮。 星洲辣子軟殼蟹: 炸得金黃酥脆的軟殼蟹,外皮香酥內裏軟嫩,搭配微辣的醬汁與嫩蛋,讓口感更加豐富。 底部鋪上炸饅頭,吸附醬汁後更添層次,鹹香中帶點甜味,非常美味。 原本覺得兩隻580稍貴,但看到螃蟹的大小後,反而覺得物超所值。 金銀蛋莧菜: 莧菜燉煮得相當軟嫩,皮蛋與鹹蛋融合其中,讓風味更加濃郁,鮮甜中帶點微鹹,在重口味為主的菜色中是不錯的舒緩選擇。 黑松露海鮮炒飯: 米飯粒粒分明,帶有濃郁的松露香氣,搭配蝦仁與干貝,增添了鮮味與彈牙的口感。 上方灑上的應該是櫻花蝦,讓口感又多了一味。 龍飛鳳舞: 造型非常浮誇,有一個造型酒壺,再加上一個有裝飾的杯子,烤過的迷迭香加上一片鳳梨乾放在杯中。 酒色是淡黃色,喝起來非常清爽,有萊姆跟各種水果香味,甜味不高,蠻適合女孩子去點這一款調酒。 整體而言,是料理與調酒都相當紮實的中式餐酒館。 價格在餐酒館中算是中規中矩,份量都相當大,算是物有所值。 原本想點份湯品享用,結果店員表示店內的湯品都是約八人份的一盅大湯。 下次只能多找些友人一起來才有機會享用吧。 推薦給大家!
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小藍的美食心得報告
Dinner5 ppl1000
over 2 years ago
中式餐酒館餐廳的裝潢到音樂都很有氛圍 推薦調酒:龍飛鳳舞,鳳梨味清爽好喝 很多菜都要預訂才有,當天很冷香菇雞湯跟牛腩湯也都沒了,後來點人參雞湯很好喝~ 肉類的餐點(松板豬、炒牛)覺得都是裹了一層粉下去大火快炒,有層QQ的口感。 有一道醋味的排骨還不錯,椒麻蛋也非常下飯,重點他們煮的白飯非常好吃👍🏼 當天店家看到我們在慶生,招待了點心跟shot ,很愉快的用餐體驗!
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