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小藍的美食心得報告
LV 21|Fooday Adventurer

青樓中式餐酒館

台北市Chinese
over 1 year ago
Dinner5 pplNT$1,000

Chinese restaurant
The decoration of the restaurant and the music are all very atmospheric.
Recommended bartending: dragons and phoenixes dancing, pineapple flavor is refreshing and delicious

Many dishes require reservations. It was very cold that day and the mushroom chicken soup and beef brisket soup were all gone. I ordered ginseng chicken soup later and it was delicious~
The meat dishes (Songban pig, stir-fried beef) feel like they are all coated in a layer of flour and then fried quickly over high heat, giving it a QQ texture.
The vinegar-flavored pork ribs are pretty good, and the pepper and sesame eggs go very well with rice. The highlight is that the white rice they cook is very delicious👍🏼
The store saw us celebrating our birthday that day and treated us to snacks and shots. It was a very pleasant dining experience!

Soft shell crab
Double flavor shrimp balls
Fried beef
Amaranth
Ginseng Chicken
Songban pig
Pepper and Sesame Eggs
Custard buns for hospitality
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Comments (2)

阿官
LV 31Bronze Foodie
那個莧菜是不是加了豆皮啊?
小藍的美食心得報告Author
LV 21Fooday Adventurer
莧菜有加鹹蛋跟皮蛋!

Spot Info

青樓中式餐酒館105047台北市松山區八德路四段512-1號
ChineseNT$1,140-NT$1,450
3 reviews
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More reviews at this spot...

永遠的新手
Dinner2 ppl1386
2 months ago
青樓中式餐酒館位於八德路四段,附近是熱鬧的饒河街夜市,從捷運松山站走過來大概是十分鐘。店內裝潢以中式古典元素為主,雕花木門、燈籠吊燈與紅磚牆面營造出濃厚的東方氛圍。 入口的設計充滿巧思,讓人莞爾。 今天享用了川味水煮牛、星洲辣子軟殼蟹、金銀蛋莧菜、黑松露海鮮炒飯、龍飛鳳舞,總計2772元。 川味水煮牛: 滿滿的乾辣椒與花椒鋪滿表面,看起來非常霸氣。 牛肉片燉煮得頗嫩,與豆芽一同浸泡在濃厚的麻辣湯汁中,辣度算中辣,吃起來相當過癮。 星洲辣子軟殼蟹: 炸得金黃酥脆的軟殼蟹,外皮香酥內裏軟嫩,搭配微辣的醬汁與嫩蛋,讓口感更加豐富。 底部鋪上炸饅頭,吸附醬汁後更添層次,鹹香中帶點甜味,非常美味。 原本覺得兩隻580稍貴,但看到螃蟹的大小後,反而覺得物超所值。 金銀蛋莧菜: 莧菜燉煮得相當軟嫩,皮蛋與鹹蛋融合其中,讓風味更加濃郁,鮮甜中帶點微鹹,在重口味為主的菜色中是不錯的舒緩選擇。 黑松露海鮮炒飯: 米飯粒粒分明,帶有濃郁的松露香氣,搭配蝦仁與干貝,增添了鮮味與彈牙的口感。 上方灑上的應該是櫻花蝦,讓口感又多了一味。 龍飛鳳舞: 造型非常浮誇,有一個造型酒壺,再加上一個有裝飾的杯子,烤過的迷迭香加上一片鳳梨乾放在杯中。 酒色是淡黃色,喝起來非常清爽,有萊姆跟各種水果香味,甜味不高,蠻適合女孩子去點這一款調酒。 整體而言,是料理與調酒都相當紮實的中式餐酒館。 價格在餐酒館中算是中規中矩,份量都相當大,算是物有所值。 原本想點份湯品享用,結果店員表示店內的湯品都是約八人份的一盅大湯。 下次只能多找些友人一起來才有機會享用吧。 推薦給大家!
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史波蓋提
Dinner8 ppl1500
8 months ago
靠近饒河街尾巴的中式餐酒館🥢 全部都是重口味,但不是死鹹的重口味,餐點都蠻好吃的,北京烤鴨三吃要先預訂。首推臭豆腐跟大蝦球,雖說是臭豆腐,但吃起來很像豆乾,煮的比較硬有嚼勁,配碎豬肉跟芹菜吃很涮嘴,超適合當下酒菜;川味麻辣大蝦球的蝦真的蠻大隻,炸過再炒,微甜微辣很入味,好吃👌酒精飲料會用特殊茶杯子裝,上相又有趣~ 意外被升級到小包廂,用餐很舒適,稍微大聲也不怕影響到別桌客人,旁邊的大包廂還可以唱KTV,店內都播老式中文歌曲很有情調,店員服務不錯,多人聚餐推薦
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