I haven't been to an all-you-can-eat in a long time, and I really feel underpowered 😤. On weekday nights, dining isn't too crowded. I like steak and wagyu, and you can pay extra to have the highest-priced options. For $1299, you can enjoy unlimited alcoholic beverages, which is great for those who love to drink.

I find the boneless short ribs and marbled beef quite delicious. My personal favorite is the scallion salt beef tongue and Iberico pork ribs! The pork here is surprisingly amazing and very fragrant. The sashimi-grade scallops that I had cooked to medium were just right and very sweet and tender 💕. The yam here is also really tasty, and it's a refreshing complement to the meats 🥺.

As for seafood, I personally highly recommend the shrimp. If you like shrimp, you should order a round of it since you'll want to save some appetite for other dishes 😆. Besides the barbecue, the menu is quite rich with options. There are fried items, salads, and a variety of vegetable sides to choose from. I think the salt-grilled rice balls are really good! Next time, I think I’ll try the tea-infused rice!