It seems that it has been twenty years since it was introduced from Japan, and the pork cutlet specialty store continues to offer new products, yet the classic dishes remain unshaken. With both new and old options, it's no wonder that business has always been very stable. The environment is clean, bright, and comfortable, the service is prompt, and the turnaround time is quick.

This time, I tried a limited-time product. The pork was still delicious, the mackerel was a large piece, and the shrimp was tasty. The continuously replenished cabbage, soup, and black beans help maintain a balanced diet. This continuously improving chain store is truly impressive.

Recently, I really want to eat fried pork cutlets. There is a Shoboden restaurant near my company, and I want to give him another chance.

This time I ordered loin and the thick-cut gourmet pork chop that the waiter always recommends (limited quantity! Only the last portion left). I really feel it's average in my waist. Looking at the photo, I can see that the thickness is obviously too thin. The taste is okay but the texture is not.

The first time I tried the thick-cut gourmet pork chop, it cost $490! To be honest, the quality is not worth the price. His body parts are quite special, half thin and half oily. The thin parts are a bit too dry, and the oily parts are too oily, so it doesn’t taste balanced.

Nowadays, there are so many pork chop restaurants, it can only be said to be a daily choice, and I don’t particularly want to eat it.