Jin Feng Lu Pork Rice should be regarded as one of the well-known snack restaurants in Taipei. It is just outside Exit 2 of the Chiang Kai-shek Memorial Hall. You can visit it from noon to midnight.

There are many items here, but they are all snacks with a very Taiwanese flavor; I think the most important feature of Jinfeng Lu Pork Rice is their soups. You can drink many soups here that feel like they take a long time to cook. , items such as clam chicken soup and pineapple bitter melon soup are rare in snack bars. They are really special.

Because it’s summer now, I don’t really want to drink soup, so this time I only ordered a portion of pork rice and a portion of boiled vegetables.

There is a large piece of braised pork on the pork rice. The texture and taste are moderate. It is a well-prepared braised pork. It is a good main meal choice to eat with white rice dipped in sauce and dried bamboo shoots on the side.

When you come to Jinfeng, you can’t help but order their hot green vegetables. The shiny water spinach is available most of the time throughout the year. It has a strong garlic flavor and a large portion (even if you order a small portion). Maybe it’s a personal taste preference, but I think it’s really delicious. !

In addition to switching to scanning QR codes when ordering food, stores have recently begun to accept invoice deposits or payment using Line Pay. Technology has made the flow of traffic smoother, and the chance of long queues to eat here has also been reduced. A good choice for a meal once in a while

Among the famous Lu Pork Rice restaurants in Taipei, Jinfeng Lu Pork Rice may have the most polarizing reviews. Some people love it, while others despise its reputation. However, after visiting many times, I still choose the latter.

Jinfeng Lu Pork Rice has a little fat meat and a little lean meat, which has the characteristics of both. However, the marinade cannot be called sweet or fragrant. Perhaps it should be called "ancient flavor" because I ate Lu Pork when I was a child. Pilaf rice, this is the flavor.

This may be like the early "fengyuan" milk tea, a version before it evolved into "pearl" or "boba". It is soft and melts with a light bite. It can be said to be an "ancient flavor", but it is definitely The style chosen by non-mainstream hand-brew shops may only be encountered in old shops nowadays.

In other words, braised pork rice has its own differences, and everyone has their own preferences. It’s time to classify them into different categories.

There is even a slice of pickled cucumber on top of Jinfeng Lu Pork Rice, which really retains the ancient flavor. I also ordered blanched vegetables, which tasted oily, hot, and salty! Not outstanding.

The store actively recommends scanning the QR code to order food. It has a receipt carrier and mobile payment. The ordering process is smooth. It can be regarded as an old store that keeps up with the times.