金峰魯肉飯

Among the famous Lu Pork Rice restaurants in Taipei, Jinfeng Lu Pork Rice may have the most polarizing reviews. Some people love it, while others despise its reputation. However, after visiting many times, I still choose the latter.

Jinfeng Lu Pork Rice has a little fat meat and a little lean meat, which has the characteristics of both. However, the marinade cannot be called sweet or fragrant. Perhaps it should be called "ancient flavor" because I ate Lu Pork when I was a child. Pilaf rice, this is the flavor.

This may be like the early "fengyuan" milk tea, a version before it evolved into "pearl" or "boba". It is soft and melts with a light bite. It can be said to be an "ancient flavor", but it is definitely The style chosen by non-mainstream hand-brew shops may only be encountered in old shops nowadays.

In other words, braised pork rice has its own differences, and everyone has their own preferences. It’s time to classify them into different categories.

There is even a slice of pickled cucumber on top of Jinfeng Lu Pork Rice, which really retains the ancient flavor. I also ordered blanched vegetables, which tasted oily, hot, and salty! Not outstanding.

The store actively recommends scanning the QR code to order food. It has a receipt carrier and mobile payment. The ordering process is smooth. It can be regarded as an old store that keeps up with the times.