Ludan Sichuan Hotpot is a restaurant I’ve been looking at on Fooday for a long time, and I finally got the chance to try it! This is basically a spicy hotpot restaurant, but it has a lot of hot stir-fries and it's very delicious. It’s a bit confusing, which one should I choose?

Let’s talk about the spicy hot pot first. What’s special about it is that it uses a charcoal stove to cook the hot pot. You can constantly smell the aroma of charcoal while eating. The soup base tastes very good, and the shabu-shabu beef is very fragrant. Everyone at the table praised it! My favorite is that their beer types include 18-year-old and Sapporo black label, which are really good. Please don’t only put Gold Medal or Heineken.

Then came the hot stir-fry. I originally just wanted to order a few plates to taste it, but I didn't expect that every dish tasted amazing. It was completely unremarkable. There is a sour bamboo shoot dish that I didn’t take a photo of. It’s probably the best sour bamboo shoot I’ve ever eaten! Highly recommended~ If you come to eat, you must order the stir-fried food.

Finally, the only thing missing one star is the dining environment. Although the charcoal stove is fragrant, the smoke exhaust equipment in the store is not as good as that of a barbecue restaurant (I feel like there is none at all). So it becomes like everyone making charcoal together and eating until you feel groggy🙃 After eating, you have to get up and go outside to breathe fresh air, otherwise you are afraid of passing out in there. It would be perfect if it could be improved!

The spicy hot pot using charcoal fire is super cool!
A friend recommended it so I came here to try it. I unexpectedly liked it~ The spicy soup is very special. It is not the common peppercorn spicy soup. It has a slight medicinal taste and is a drinkable soup. I think it is very refreshing and fresh!

This time I ordered some common ingredients for hot pot, such as beef short ribs, signature beef, green vegetables, meatballs, etc., and the performance remained basic. In retrospect, there are no particularly amazing ingredients, but when paired with their charcoal spicy soup, it became very good. It’s delicious😂 I’ll want to go back to eat it again!

I didn’t order from the hot stir-fry menu this time, but I heard that their hot stir-fry is also very delicious, especially the old-skinned and tender meat. I think I’ll give it a try next time if there are more people on my return visit! (There are also shredded sweet potatoes)

In addition, the beverage list and wine list are very diverse. There are all kinds of drinks that would be found in a tea house, and the bartending is even more diverse. However, I didn’t order wine this time, only honey milk tea, which was delicious but overpowering. It’s so sweet, I forgot to mention slightly sugary~

The boss is very talkative and loves to joke around. It’s best for I friends to bring some E friends with you, otherwise it will be very tiring 😂😂😂