魯旦川鍋

The spicy hot pot using charcoal fire is super cool!
A friend recommended it so I came here to try it. I unexpectedly liked it~ The spicy soup is very special. It is not the common peppercorn spicy soup. It has a slight medicinal taste and is a drinkable soup. I think it is very refreshing and fresh!

This time I ordered some common ingredients for hot pot, such as beef short ribs, signature beef, green vegetables, meatballs, etc., and the performance remained basic. In retrospect, there are no particularly amazing ingredients, but when paired with their charcoal spicy soup, it became very good. It’s delicious😂 I’ll want to go back to eat it again!

I didn’t order from the hot stir-fry menu this time, but I heard that their hot stir-fry is also very delicious, especially the old-skinned and tender meat. I think I’ll give it a try next time if there are more people on my return visit! (There are also shredded sweet potatoes)

In addition, the beverage list and wine list are very diverse. There are all kinds of drinks that would be found in a tea house, and the bartending is even more diverse. However, I didn’t order wine this time, only honey milk tea, which was delicious but overpowering. It’s so sweet, I forgot to mention slightly sugary~

The boss is very talkative and loves to joke around. It’s best for I friends to bring some E friends with you, otherwise it will be very tiring 😂😂😂