Jinan Beef Noodles on Section 2 of Jinan Road was established in 1965 and has been fragrant for nearly 50 years.
Although the store has long been handed over to the second generation, the original model still often appears in the store sometimes. Of course, the technology has been passed down well, so gourmets, please rest assured.

What I enjoyed today was a large bowl of braised beef noodles, priced at 210 yuan.

Braised beef noodles:
You can choose the thickness of the noodles. I chose the thin noodles that I am used to eating. The thin noodles have a delicate and gentle texture and are enough to hold the soup. The thick noodles are the common Yangchun noodles.
The beef soup base is a thick braised soup with a thick and solid taste, not too salty, and you won't feel thirsty after eating it.

The vegetable in the noodles is water spinach, which is a relatively rare combination. Most of them are Chinese cabbage or green vegetables, and a small part of spinach. Water spinach is indeed rare.
The beef is quite large and tastes very tender, and the small portion of beef with ribs is also quite delicious.

The sauerkraut and beef noodles in the store also go well together. If you are not against it, please be sure to try it. It is salty, sour and refreshing.

Overall, the strength of the store that has been able to carry the fragrance for 50 years has passed the test of time, and the store has also completed the major handover project well. Although the store's internal area is small, if there is space in the store when you pass by, you might as well come in and eat. One bowl, you won’t regret it.

Recommended to everyone!