Old-fashioned pancakes, made on-site with freshly ground batter and fried right there, the environment is decent. They offer both sweet and savory options, as well as soy milk and milk tea, and there are also time-limited freshly made dumplings. However, there are no indoor seating options.

It feels like a popular old shop; there's no waiting if you go in the morning. The radish cake has plenty of filling and a chewy, delicious skin, while the red bean cake is substantial but can feel a bit too rich after finishing one (because it's a bit large). Overall, the flavors are moderate, but unfortunately, the sauces offered for customization are quite average; it would be great if they had a decent hot sauce to pair with it.