From the stone wall family Italian pasta, a gorgeous upgrade has been launched, blending the culinary creativity and spirit of Japan's Shizuoka "BEPPIN Shokudo" to create a brand new "BEPPIN PASTA 2.0," an upgraded version of a Japanese-Italian cuisine restaurant. Continuing the spirit and culinary style of the Japanese BEPPIN Shokudo, it focuses on homemade "fresh pasta" and "handmade pizza," from carefully selected local natural and healthy ingredients to the presentation of the dishes... allowing every customer to feel our core spirit of "connecting with you through fresh ingredients and natural flavors," and "bringing you dishes that showcase beautiful smiles!" (Store introduction)

In the past, reservations were not allowed, so we could only wait in line on-site. After the revamp, now reservations can be made one day in advance, which is much more convenient, but it feels less lively than before. Personally, I feel the flavors have changed a bit, but it's still quite tasty, with generous portions. The environment is clean, bright, and comfortable, with a wide variety of choices and many flavor variations, as well as seasonal limited-time dishes and sets available for pairing. It feels like a very thoughtful place, worth a visit.