My friend has been wanting to eat at this restaurant for a long time. We both happened to be free today, so we decided to check it out together!

I wasn’t very good at eating spicy food in the past, but I think I’ve improved a bit recently.
So I ordered "Lan Fang Pepper Noodles" without knowing what I could do.
The color and visual presentation of the red oil are really good when it comes to the table.
The peppercorns and sesame oil-like sauce are very rich and spicy
The taste is so strong that the more you eat it, the more you rinse your mouth! Those who like sesame paste noodles will probably like it! But because I can’t eat spicy food🤣I felt numb and spicy after eating it, my tongue was full and I felt a bit numb, but it was really delicious! My friend is very good at eating spicy food and rates it highly.

We also had some braised food and ordered dried tofu and dried flowers.
The taste is average, a bit salty

When waiting for a seat in the restaurant, you can draw a number plate at the door, scan the QRcode posted at the door to view the menu online, and scan the QRcode on your seat after taking a seat to directly synchronize your order! Quite convenient

Check out after finishing the meal, only cash is accepted, transportation is provided

Although you can see Chongqing noodles in many places now.
But if you want to trace the historical trend of this Sichuan-style noodles, you may have to go back to Liaoning Street ten years ago.
That is Lanfang Noodle Restaurant, which was established in Liaoning Street Night Market in 2015.

What we enjoyed this time was of course their signature Lan Fong pepper noodles.
I also ordered a bowl of Lanfang tofu soup, which totaled 150 yuan.

Lanfang Sichuan Pepper Noodles: Although the whole bowl looks bright red, the spiciness is actually not very high. According to the spiciness adjustment suggested by the store clerk, even people who are afraid of spicy food can feel the aroma of Sichuan peppercorns with confidence.
The dough is very elastic. In addition to catching a lot of sesame seasoning, it also goes well with the soup.
As expected of the store's signature dish, the flavor is truly outstanding.

Lanfang Tofu Soup: It should be a soup stewed with radish essence. With this as the base, a whole tofu is boldly placed in the middle.
Whether you cut it with chopsticks or scoop it out directly with a spoon, you can thoroughly feel the tenderness of the tofu.
The store recommends dipping the tofu into the famous Dongquan chili sauce to enjoy the aroma of the tofu and the spicy and sweet taste of Dongquan chili sauce.

Sixi Baked Gluten: I didn’t order it this time, it’s sold out 😭
I had to order it every time I visited before. It is a very authentic Shanghainese dish.
The roasted bran is paired with Sixi (shiitake mushrooms, fresh bamboo shoots, fungus, daylilies). The roasted bran absorbs the soup, and the Sixi embellishes the texture. It is really a delicious Kung Fu dish.

In addition to the signature Sichuan pepper oil, the store's sauce bar also provides Dongquan chili sauce for tofu soup.
If you think it's not spicy enough, you can also sprinkle ghost pepper powder on it. Ghost pepper powder is really spicy and you can feel the obvious flavor change when you sprinkle it on the tofu soup.

Overall, I would call Lanfang’s Chongqing noodles the strongest.
Unless you are allergic to spicy food to the point where your life is in danger, you must definitely visit and eat there once. I recommend it to everyone!

There are many office workers nearby at noon on weekdays, so they went in to eat when they saw that this restaurant had a good seat. Only one person was assigned to a single seat with a partition, which was quite crowded.

I ordered a bowl of wonton noodles, which included a few slices of green vegetables, five wontons and a ball of noodles. The taste of the soup was pretty good, but the amount of noodles was too small. Normal people might not be able to eat enough. I recommend ordering something smaller. The price is barely acceptable in this area.

The dining environment is average, and the staff disinfects it with alcohol before cleaning, so it's okay.