AI Spot Summary
Although the dishes are not astonishing, the overall flavor is balanced. The truffle risotto is rich in creaminess, the spicy anchovy and pork belly pasta is both hot and aromatic, and the fried calamari is crispy on the outside and tender on the inside, tasty whether paired with sauce or not. The ladyfinger biscuits in the tiramisu are slightly less moist, but the overall texture is still delightful.
The atmosphere in the store is simple and comfortable, allowing people to feel the attentive service. Despite having only one person working in the front, it doesn't feel chaotic due to the reservation system. The main dishes can be served at the same time, and the attention to detail feels very thoughtful.
The service is attentive and thoughtful, and having the meals served at the same time feels considerate. Although there is only one person working in the dining area, it does not feel chaotic due to the reservation system, resulting in overall good service efficiency.
Reviews
🔅Actual visit date: 2025/02/06
*Photos may not be reproduced or used for commercial purposes without permission.
🔺Last day of business on 2025.3.20, looking for a new location, ingredients depend on the day's conditions.
🔺It is recommended to make a reservation in advance / If dining on the same day, please call to inquire.
This restaurant has been on my mind for a while, and I finally managed to drag my friend out! I didn't expect to find out through their official Instagram that they will only be open until 3/20 before I even finished writing my review 🥲 I immediately made another reservation for the next visit! Below are the dishes from my first dining experience.
▪️ Crispy Fried Squid with Honey Mustard $260
I thought I would eat squid less often, but it is very tender and not hard to chew, fried to a crisp, and tastes good whether you dip it in sauce or not!
▪️ Black Truffle Cheese Mushroom Risotto $350
The portion is quite generous, and the cream combined with cheese has a strong flavor. The truffle taste is not too light, and the distinct taste of the mushrooms, different from truffles, comes through. The overall flavor is well-balanced; the rice is not hard and has an acceptable texture, but after a while, it can get a bit rich, so it is better to mix it with something else.
▪️ Spicy Garlic Anchovy and Pork Pasta $350
The server said it's mildly spicy, but as someone who usually eats mild spice, I found it a bit hot! It definitely has a kick, but the garlic flavor is fragrant, and there’s plenty of pork that is cut to just the right thickness, making it very tender. Although it is a bit spicier, it pairs well with the risotto for alternating bites.
▪️ Casual Tiramisu $150
This is a proper tiramisu with ladyfinger biscuits! Recently, many places use other materials for the base, but I think the ladyfingers could have been a little more moist. However, it doesn’t affect the flavor much; the alcohol flavor is not too strong, and I quite like it.
Overall, I really like this restaurant! It's comfortable and simple. Although the food isn't breathtaking, the presentation is very beautiful (my focus is a bit strange), and you can feel the attention to detail, like how our main courses were served at the same time, which I thought was thoughtful. Essentially, the front of the house operates with one person, but because it's reservation-based, it doesn’t feel chaotic.
I’ve already booked another visit before they close, and I hope their new location isn't too far away!
· No service charge, utensils and tea are self-service.
