The restaurant offers a rich selection of brunch options. The French soup is smooth, the baked tart with creamy mushroom and cheese is flavorful, and the truffle fries are golden and crispy. The scrambled eggs are tender, the toast is soft, and the fried steak is slightly greasy.
The dining atmosphere is comfortable, the sofa seating is spacious, and there was a celebration event that day, creating a lively ambiance.
The service staff has a friendly attitude, greets you with a smile upon entry, delivers meals carefully, and serves quickly.
🔹 All-day brunch $380
🔸 Baked Mushroom Cream Lasagna $285
🔹 Set Meal $180
🔸 Truffle Crispy Fries $180
🔹 Drink + Cake $220
🔅 Celebration Promotion (Minimum of 4 people + spending of $2500)
🔅 The staff is friendly, the seating is comfortable, and the service is quick.
🥞 San He - Brunch | 5th Floor, No. 157, Central Road, Xindian District, New Taipei City | Sunday to Thursday 11:00-21:30, Friday and Saturday 11:00-22:00
👩🍳 The staff's attitude is friendly, welcoming guests with smiles and serving food attentively. The sofa seating is spacious and comfortable, creating a pleasant dining atmosphere.
🥗 Add a set meal for $180. The French creamy mushroom soup is smooth and fragrant, and the round bread is crispy on the outside and soft on the inside, perfect for dipping in the soup. The salad is fresh, refreshing, and generous in portion, with a wide variety of fruits.
🍳 All-day brunch ($380) features soft and creamy American scrambled eggs, thick and soft toast, and Japanese fried steak that is crispy on the outside but ordinary in texture. The yogurt with nuts is tangy and sweet, helping to balance the meal.
🍝 Baked tower of fragrant mushroom cream dry layered pasta ($285) has rich cheese flavor and the filling is substantial. Each layer of pasta and creamy sauce overlaps, resulting in a rich and smooth texture, making it my favorite item of the day.
🍟 Truffle crispy fries ($180) are golden and crispy, served with fragrant truffle mayonnaise.
🍰 Drink and cake $220, the midsummer wild berry smoothie is sweet and tangy, paired with moist and rich cocoa oolong fresh cream roll. The ice cream is a complimentary addition from the reviews, rich in milk flavor and a delightful surprise.
🎉 That day, we encountered a birthday celebration at the neighboring table, and the restaurant surprised them with a big plate of fried chicken and played the Happy Birthday song, creating a lively atmosphere.
▶ All-Day Brunch $380 - Sea Salt Sous Vide Chicken ◀
You can also order brunch at night! The sous vide chicken is really tender and has no fishy taste, probably from the chicken breast, but it’s not dry at all. We chose chocolate shokupan (Japanese-style bread) for our toast, which had chocolate chips that were pleasantly semi-melted. The salad even had small sweet potatoes, and my favorite part was the dressing, which was different from regular salad dressings and had a light yogurt texture!
▶ Margherita Wood-Fired Pizza $300 ◀
The Margherita may have a simple flavor, but it has a lot of toppings, and the cheese is plentiful! The crust is chewy, and I recommend sharing this with friends!
▶ French Apple Tart $180 ◀
The apple tart has a hint of cinnamon, but unfortunately, the crust isn’t the crispy texture I prefer, though it isn’t hard either, and there are cherries inside.
▶ Spicy Mexican Shrimp Pasta $390 ◀
The pasta has a refreshing flavor, with a mild spiciness that I really enjoyed! The shrimp are quite large, with four pieces, and are very fresh, bouncy, and firm. I highly recommend this dish for those who can handle spicy food.
▶ Passion Ocean $160 ◀
This juice is made from fresh mango, passion fruit, pineapple, and apple. Just looking at the fruit combination makes it clear that it’s delicious, and it’s not too sweet! There are no fruit pulp chunks either! Smooth and tasty, it's a great choice for those who love juice or want to avoid caffeine!