弎禾-早午餐

🥞 San He - Brunch | 5th Floor, No. 157, Central Road, Xindian District, New Taipei City | Sunday to Thursday 11:00-21:30, Friday and Saturday 11:00-22:00

👩‍🍳 The staff's attitude is friendly, welcoming guests with smiles and serving food attentively. The sofa seating is spacious and comfortable, creating a pleasant dining atmosphere.

🥗 Add a set meal for $180. The French creamy mushroom soup is smooth and fragrant, and the round bread is crispy on the outside and soft on the inside, perfect for dipping in the soup. The salad is fresh, refreshing, and generous in portion, with a wide variety of fruits.

🍳 All-day brunch ($380) features soft and creamy American scrambled eggs, thick and soft toast, and Japanese fried steak that is crispy on the outside but ordinary in texture. The yogurt with nuts is tangy and sweet, helping to balance the meal.

🍝 Baked tower of fragrant mushroom cream dry layered pasta ($285) has rich cheese flavor and the filling is substantial. Each layer of pasta and creamy sauce overlaps, resulting in a rich and smooth texture, making it my favorite item of the day.

🍟 Truffle crispy fries ($180) are golden and crispy, served with fragrant truffle mayonnaise.

🍰 Drink and cake $220, the midsummer wild berry smoothie is sweet and tangy, paired with moist and rich cocoa oolong fresh cream roll. The ice cream is a complimentary addition from the reviews, rich in milk flavor and a delightful surprise.

🎉 That day, we encountered a birthday celebration at the neighboring table, and the restaurant surprised them with a big plate of fried chicken and played the Happy Birthday song, creating a lively atmosphere.