I'm Yang. I like to take pictures while eating~
What we brought today is
🗣️Taichung Nantun Rock Grilled Steakhouse
Preliminary introduction: Because four people traveling with the birthday girl of the month are free, the average cost is the average price per person after the discount! (The one with the lowest price will get a discount. Please inform the birthday girl before making an appointment). This time, there is also a free eco-friendly cup, which has never been offered before. 🤔

🔺Environment
Check in first at the counter on the first floor, and there are chairs next to it for you to rest while waiting.
We were assigned seats on the second floor. As soon as we walked in, there happened to be a table of steaks that had just been served.
There is a lot of smoke and a strong smell of oil smoke. The service staff said that this situation is unavoidable. Please forgive us.
The toilets are quite clean, and each toilet has an attached sink, which is very convenient, as well as mouthwash.
The service attitude of the clerk is very good, and they also demonstrate how to fry steak, and also remind you how many servings are suitable for different meat doneness levels, etc.

🔺Food
❣️Appetizers
Add minced meat and salsa to the crispy balls for a refreshing appetizer

❣️Fried soft-boiled egg salad
A whole soft-boiled egg is wrapped in a spring roll wrapper and deep-fried, served with a little lettuce and bacon oil and vinegar sauce.
Rich taste, rich egg yolk and other ingredients go into your mouth, very delicious
Compared with previous salads, it shows different characteristics

❣️Porcini mushroom soup
The porcini mushrooms have a super strong taste and go perfectly with bread, but they are a bit greasy after drinking.
I don’t want to eat it with soup, but the basil sauce and oil and vinegar sauce with the bread are also delicious.

❣️New Zealand PS top signature beef fillet💰1180+10% service fee
This meat has less oil. The store staff recommends it to be eaten medium-rare to medium-rare.
The clerk will first demonstrate how to fry the steak. After the surface is slightly cooked, the customer can adjust the desired doneness and size by himself.
Also comes with vegetables, rose salt and raw onion and garlic slices
Put the garlic slices on the rock plate and fry them until the steak is in your mouth, and your mouth starts to water again🤤
The beef fillet is very tender! It tastes delicious with a little rose salt
If you like strong flavors, you can also ask for mushroom sauce or black pepper sauce.

😐Milk-covered black tea
It’s a sweet milk cap, and the tea part is just average.
😐Basque cheesecake
It is topped with strawberry jam and some frozen strawberries. The strawberries have a strange smell.
The cake tastes very ordinary too

🤗Summary
It is very suitable for birthday parties. After all, four people traveling together with the birthday girl of the same month can get free meals.
The quality of the beef is up to par for the price, and the service is also ☺️
It’s been a year or two since I came here, and the menu hasn’t changed much 🥲
shortcoming:
Desserts are very ordinary, kind of anticlimactic.
After eating, my clothes smell of oily smoke

I will come here once in a while. This rock-yaki restaurant has been open for a long time. Simply put, it will provide you with a very hot stone slab, allowing you to cook your own ingredients. The staff will also help you with it enthusiastically. The meat is of good quality. The catering is also of a certain standard, and the menu will change after a while. The quality is above the standard every time I come here, and it is worth recommending.