The restaurant offers a lavish surf and turf couple's set menu, with appetizers such as crispy meat salsa balls and Mexican grilled meat burritos that are surprisingly delightful. The main dishes are cooked using a 400-degree rock oven, resulting in tender meat. Desserts like Basque cheesecake and cream puff ice cream are also worth trying.
The in-store environment is spacious and comfortable, with a touch of luxury. The tables provide a diagram explaining different cuts of beef. Due to the grilling method, there is a stronger smell of oil and smoke, so safety precautions should be taken. It is suitable for birthday gatherings and offers promotional activities.
The staff warmly introduced the environment and dining methods, demonstrated the stone grilling techniques, and provided attentive service.
Environment
The environment inside the restaurant gives a spacious and comfortable high-end feel. The tables are thoughtfully equipped with explanation charts for various cuts of beef. Since the meat is grilled on hot stones, a bit of smoke or grease is normal. Be careful not to touch the stones just because they aren’t smoking; getting burned by the 400-degree stones is definitely possible!
Meals
👑 Satisfying Surf and Turf Set for Two 💰2480
Includes appetizer vinegar, salad, main course, sides, bread, soup, drinks, and dessert.
📍 Minced Meat Salsa Crunch Ball
A very special appetizer, the crunch ball is filled with minced meat and topped with salsa, a truly satisfying bite! 😌
📍 Mexican Grilled Meat Burrito
It tastes very refreshing; the sauce combination does not feel greasy at all. You won’t feel guilty after finishing!
📍 Spiced Grilled Chicken Caesar Salad
Enjoy it with Caesar dressing; the chicken is very hearty!
📍 Seasonal Fruit Salad with Honey Yogurt Sauce
A very rich salad where eating the fruits with yogurt sauce enhances their sweetness!
📍 Fried Seafood with Tartar Sauce
Two pieces of fish and two pieces of squid can be dipped in tartar sauce. The seafood is very fresh and doesn't require much sauce to taste great, especially when enjoyed with avocado 🥑, which adds a special healthy fat that feels so reassuring! 😌
📍 Beef Borscht Soup
The freshly made beef soup should be consumed quickly; the beef is so tender it almost melts in your mouth!
📍 Porcini Mushroom Cream Soup
+50 to upgrade to double-layer crispy crust
This soup is my absolute favorite. It has an intense flavor and is delicious along with the crispy crust, but be careful not to eat too much, or you’ll get full quickly!
📍 Flavored Fruit Vinegar Drink
A refreshing option that helps cut through greasiness.
📍 European Bread (with butter + tartar sauce)
The bread is crispy on the outside and soft on the inside; it tastes amazing with tartar sauce! 😋
📍 Fliet, Wagyu, Matsusaka Pork, Corn Chicken, Baby Squid, Big Red Shrimp, Large Scallops
The main dishes are all grilled on a 400-degree hot stone 🔥. The staff will first help sear the surface to lock in moisture, after which you can control the cooking level yourself. If the stone isn't hot anymore, you can ask the staff for a replacement. The whole process is quite fun!
📍 Basque Burnt Cheesecake
Very rich in dairy flavor and has a firm texture; my favorite dessert!
📍 Cream Puff Ice Cream
A sweet but not overly sugary choice; if the weather is not cold, you really should try this!
📍 Matcha Tart + Mochi
Great for small appetites, as usually by the time dessert comes, you’re almost too full to eat anything. This dessert is small and clever, just the right size for a perfect bite! 😋
‼️ A 10% service charge will be applied‼️
‼️ All items except the main course and salad can be refilled, including soup‼️
‼️ Final seating at 8:30 PM‼️
‼️ Birthdays in the current month: four people dining together means one is free‼️
‼️ Weekday special: App coupon exchange for Mexican cocktails‼️
Parking
The restaurant has its own parking lot 🅿️, and there are designated parking spaces next to it, so no need to worry about finding a spot.
Service
The staff is quite enthusiastic about introducing the environment and dining process. Since the dishes are grilled on stone, they will help sear the surface of the meat and seafood, and there will be a demonstration of how to do it, which is very considerate!
Payment Methods
Cash 💵
Credit Card 💳
I'm Yang. I like to take pictures while eating~
What we brought today is
🗣️Taichung Nantun Rock Grilled Steakhouse
Preliminary introduction: Because four people traveling with the birthday girl of the month are free, the average cost is the average price per person after the discount! (The one with the lowest price will get a discount. Please inform the birthday girl before making an appointment). This time, there is also a free eco-friendly cup, which has never been offered before. 🤔
🔺Environment
Check in first at the counter on the first floor, and there are chairs next to it for you to rest while waiting.
We were assigned seats on the second floor. As soon as we walked in, there happened to be a table of steaks that had just been served.
There is a lot of smoke and a strong smell of oil smoke. The service staff said that this situation is unavoidable. Please forgive us.
The toilets are quite clean, and each toilet has an attached sink, which is very convenient, as well as mouthwash.
The service attitude of the clerk is very good, and they also demonstrate how to fry steak, and also remind you how many servings are suitable for different meat doneness levels, etc.
🔺Food
❣️Appetizers
Add minced meat and salsa to the crispy balls for a refreshing appetizer
❣️Fried soft-boiled egg salad
A whole soft-boiled egg is wrapped in a spring roll wrapper and deep-fried, served with a little lettuce and bacon oil and vinegar sauce.
Rich taste, rich egg yolk and other ingredients go into your mouth, very delicious
Compared with previous salads, it shows different characteristics
❣️Porcini mushroom soup
The porcini mushrooms have a super strong taste and go perfectly with bread, but they are a bit greasy after drinking.
I don’t want to eat it with soup, but the basil sauce and oil and vinegar sauce with the bread are also delicious.
❣️New Zealand PS top signature beef fillet💰1180+10% service fee
This meat has less oil. The store staff recommends it to be eaten medium-rare to medium-rare.
The clerk will first demonstrate how to fry the steak. After the surface is slightly cooked, the customer can adjust the desired doneness and size by himself.
Also comes with vegetables, rose salt and raw onion and garlic slices
Put the garlic slices on the rock plate and fry them until the steak is in your mouth, and your mouth starts to water again🤤
The beef fillet is very tender! It tastes delicious with a little rose salt
If you like strong flavors, you can also ask for mushroom sauce or black pepper sauce.
😐Milk-covered black tea
It’s a sweet milk cap, and the tea part is just average.
😐Basque cheesecake
It is topped with strawberry jam and some frozen strawberries. The strawberries have a strange smell.
The cake tastes very ordinary too
🤗Summary
It is very suitable for birthday parties. After all, four people traveling together with the birthday girl of the same month can get free meals.
The quality of the beef is up to par for the price, and the service is also ☺️
It’s been a year or two since I came here, and the menu hasn’t changed much 🥲
shortcoming:
Desserts are very ordinary, kind of anticlimactic.
After eating, my clothes smell of oily smoke
I will come here once in a while. This rock-yaki restaurant has been open for a long time. Simply put, it will provide you with a very hot stone slab, allowing you to cook your own ingredients. The staff will also help you with it enthusiastically. The meat is of good quality. The catering is also of a certain standard, and the menu will change after a while. The quality is above the standard every time I come here, and it is worth recommending.