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LV 12|Culinary Novice

I'm Yang. I like to take pictures while eating~
What we brought today is
🗣️Taichung Nantun Rock Grilled Steakhouse
Preliminary introduction: Because four people traveling with the birthday girl of the month are free, the average cost is the average price per person after the discount! (The one with the lowest price will get a discount. Please inform the birthday girl before making an appointment). This time, there is also a free eco-friendly cup, which has never been offered before. 🤔

🔺Environment
Check in first at the counter on the first floor, and there are chairs next to it for you to rest while waiting.
We were assigned seats on the second floor. As soon as we walked in, there happened to be a table of steaks that had just been served.
There is a lot of smoke and a strong smell of oil smoke. The service staff said that this situation is unavoidable. Please forgive us.
The toilets are quite clean, and each toilet has an attached sink, which is very convenient, as well as mouthwash.
The service attitude of the clerk is very good, and they also demonstrate how to fry steak, and also remind you how many servings are suitable for different meat doneness levels, etc.

🔺Food
❣️Appetizers
Add minced meat and salsa to the crispy balls for a refreshing appetizer

❣️Fried soft-boiled egg salad
A whole soft-boiled egg is wrapped in a spring roll wrapper and deep-fried, served with a little lettuce and bacon oil and vinegar sauce.
Rich taste, rich egg yolk and other ingredients go into your mouth, very delicious
Compared with previous salads, it shows different characteristics

❣️Porcini mushroom soup
The porcini mushrooms have a super strong taste and go perfectly with bread, but they are a bit greasy after drinking.
I don’t want to eat it with soup, but the basil sauce and oil and vinegar sauce with the bread are also delicious.

❣️New Zealand PS top signature beef fillet💰1180+10% service fee
This meat has less oil. The store staff recommends it to be eaten medium-rare to medium-rare.
The clerk will first demonstrate how to fry the steak. After the surface is slightly cooked, the customer can adjust the desired doneness and size by himself.
Also comes with vegetables, rose salt and raw onion and garlic slices
Put the garlic slices on the rock plate and fry them until the steak is in your mouth, and your mouth starts to water again🤤
The beef fillet is very tender! It tastes delicious with a little rose salt
If you like strong flavors, you can also ask for mushroom sauce or black pepper sauce.

😐Milk-covered black tea
It’s a sweet milk cap, and the tea part is just average.
😐Basque cheesecake
It is topped with strawberry jam and some frozen strawberries. The strawberries have a strange smell.
The cake tastes very ordinary too

🤗Summary
It is very suitable for birthday parties. After all, four people traveling together with the birthday girl of the same month can get free meals.
The quality of the beef is up to par for the price, and the service is also ☺️
It’s been a year or two since I came here, and the menu hasn’t changed much 🥲
shortcoming:
Desserts are very ordinary, kind of anticlimactic.
After eating, my clothes smell of oily smoke

appetizer
Fried soft-boiled egg salad
Porcini Mushroom Soup
Garlic slices go well with steak
The smoke exhaust is not very good. Once the steak hits the rock plate, it will be filled with smoke.
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Spot Info

凱恩斯岩燒牛排 台中公益店408台中市南屯區公益路二段536號
SteakhouseNT$1,220-NT$1,490
3 reviews
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More reviews at this spot...

Kevin
Dinner2 ppl1364
22 days ago
《環境》店內的環境給人一種寬敞舒適的高級感,桌面很貼心的準備牛肉各部位的解說圖,因為肉品是岩燒所以會有點油煙是很正常的,要注意不要因為石頭沒冒煙就去觸碰,被400度🔥的石頭燙到是會燙熟的!! 《餐點》 👑夠滿足海陸雙人套餐💰2480 開胃醋、沙拉、主餐、配菜、麵包、湯品、飲料、甜點 📍肉末莎莎醬脆口球 很特別的開胃小菜,脆口球放入肉末再倒入莎莎醬,一口下去吃滿足😌 📍墨西哥烤肉捲餅 吃起來非常爽口,醬料的搭配完全不會有膩感,吃完一點都不罪惡~ 📍香料烤雞凱撒沙拉 搭配凱撒醬一起享用,雞肉非常紮實~ 📍季節水果沙拉搭蜂蜜優格醬 非常豐富的一道沙拉,水果與優格醬一起吃更凸顯出水果的甜味~ 📍酥炸海鮮塔塔醬 兩塊魚肉兩塊魷魚可以沾塔塔醬,海鮮非常新鮮不用沾很多醬也很好吃,還有酪梨🥑搭配享用超特別,健康的油脂吃起來特別安心😌 📍牛肉羅宋湯 現沖的牛肉湯一定要盡快喝,牛肉非常軟嫩已經到快入口即化的境界了~ 📍牛肝菌奶油濃湯 +50升級雙層螺旋脆皮 這個湯品我超級喜歡,味道非常濃郁外,跟脆皮一起吃超好吃但不能吃太多,不然很快就飽了~ 📍風味水果醋飲 清爽解油膩的好選擇 📍歐式麵包(奶油+塔塔醬) 麵包是外酥內軟,跟塔塔醬一起吃超好吃😋 📍菲力 霜降 松阪豬 玉米雞 小卷 海紅蝦 大干貝 主菜都是使用400度的岩盤岩烤🔥,店員會先幫忙煎烤表面鎖住水分,之後就是個人造化控制熟度了,當岩盤不熱時可以跟店員說換一個,整個過程都還蠻有趣的~ 📍巴斯克乳酪蛋糕 乳香味非常濃郁,口感紮實,我最喜歡的甜點~ 📍泡芙冰淇淋 甜而不膩的選擇,如果天氣不冷真的要試試看~ 📍抹茶塔+麻糬 適合小鳥胃的人點選,通常到甜點已經快吃不下了,這道甜點小而巧,一口一個剛剛好😋 ‼️需收取10%服務費‼️ ‼️除了主餐和沙拉其他都可以續,湯品也是‼️ ‼️晚上最後收客8:30‼️ ‼️當月壽星四人同行一人免費‼️ ‼️平日限定APP兌換卷換墨西哥調酒‼️ 《停車》 店家有自己的停車場🅿️店旁邊也有自己的停車格,不用擔心沒有位置停放 《服務》 店員還蠻熱情的介紹環境與用餐方式,餐點部分因為是用石板煎烤肉品和海鮮,店家會幫忙煎烤🍖表面,還會有示範教學超貼心~ 《支付方式》 現金💵 信用卡💳
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阿毛
Dinner9 ppl1580
about 1 year ago
固定一陣子就會來一次,已經開很久的岩燒餐廳,簡單來說就是會提供你一塊很燙的石板,讓你自己料理自己的食材,店員也會很熱情的幫你處理,肉質不錯,配餐也有一定的水準,菜單一陣子就會更換,每次來吃品質都在水準之上,值得推薦。
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DixonLV 41Silver Foodie
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blacktaikoLV 13Culinary Novice
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The steak was tougher than expected. It didnt melt in your mouth. However, the portions were really huge for the price. There could be higher quality steaks which i have yet to try. The sauce was unique and flavourful for me. The fried quail was good as well. The sides wernt too special, though i enjoyed the potato salad. Parking is hard to find and you order/pay though qr code.
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SUP3LV 2Fooday Newbie
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