凱恩斯岩燒牛排 台中公益店

Environment
The environment inside the restaurant gives a spacious and comfortable high-end feel. The tables are thoughtfully equipped with explanation charts for various cuts of beef. Since the meat is grilled on hot stones, a bit of smoke or grease is normal. Be careful not to touch the stones just because they aren’t smoking; getting burned by the 400-degree stones is definitely possible!

Meals
👑 Satisfying Surf and Turf Set for Two 💰2480
Includes appetizer vinegar, salad, main course, sides, bread, soup, drinks, and dessert.

📍 Minced Meat Salsa Crunch Ball
A very special appetizer, the crunch ball is filled with minced meat and topped with salsa, a truly satisfying bite! 😌

📍 Mexican Grilled Meat Burrito
It tastes very refreshing; the sauce combination does not feel greasy at all. You won’t feel guilty after finishing!

📍 Spiced Grilled Chicken Caesar Salad
Enjoy it with Caesar dressing; the chicken is very hearty!

📍 Seasonal Fruit Salad with Honey Yogurt Sauce
A very rich salad where eating the fruits with yogurt sauce enhances their sweetness!

📍 Fried Seafood with Tartar Sauce
Two pieces of fish and two pieces of squid can be dipped in tartar sauce. The seafood is very fresh and doesn't require much sauce to taste great, especially when enjoyed with avocado 🥑, which adds a special healthy fat that feels so reassuring! 😌

📍 Beef Borscht Soup
The freshly made beef soup should be consumed quickly; the beef is so tender it almost melts in your mouth!

📍 Porcini Mushroom Cream Soup
+50 to upgrade to double-layer crispy crust
This soup is my absolute favorite. It has an intense flavor and is delicious along with the crispy crust, but be careful not to eat too much, or you’ll get full quickly!

📍 Flavored Fruit Vinegar Drink
A refreshing option that helps cut through greasiness.

📍 European Bread (with butter + tartar sauce)
The bread is crispy on the outside and soft on the inside; it tastes amazing with tartar sauce! 😋

📍 Fliet, Wagyu, Matsusaka Pork, Corn Chicken, Baby Squid, Big Red Shrimp, Large Scallops
The main dishes are all grilled on a 400-degree hot stone 🔥. The staff will first help sear the surface to lock in moisture, after which you can control the cooking level yourself. If the stone isn't hot anymore, you can ask the staff for a replacement. The whole process is quite fun!

📍 Basque Burnt Cheesecake
Very rich in dairy flavor and has a firm texture; my favorite dessert!

📍 Cream Puff Ice Cream
A sweet but not overly sugary choice; if the weather is not cold, you really should try this!

📍 Matcha Tart + Mochi
Great for small appetites, as usually by the time dessert comes, you’re almost too full to eat anything. This dessert is small and clever, just the right size for a perfect bite! 😋

‼️ A 10% service charge will be applied‼️
‼️ All items except the main course and salad can be refilled, including soup‼️
‼️ Final seating at 8:30 PM‼️
‼️ Birthdays in the current month: four people dining together means one is free‼️
‼️ Weekday special: App coupon exchange for Mexican cocktails‼️

Parking
The restaurant has its own parking lot 🅿️, and there are designated parking spaces next to it, so no need to worry about finding a spot.

Service
The staff is quite enthusiastic about introducing the environment and dining process. Since the dishes are grilled on stone, they will help sear the surface of the meat and seafood, and there will be a demonstration of how to do it, which is very considerate!

Payment Methods
Cash 💵
Credit Card 💳