The soy milk at this place has a smooth texture, and I especially recommend choosing the lightly sweetened option, which has a rich aroma. The soybean milk pudding has a soft texture, and although it might feel a bit heavy after adding sugar, it is still worth trying.
I usually buy the soy milk from this place to drink. Compared with the soy milk from ordinary breakfast shops outside, it has no burnt smell and has more aroma of beans. Soy milk is divided into micro-sugar and sugar-free. I think that micro-sugar can add a smoother taste. In addition, soy milk pudding is a product that is relatively rare in stores outside, so I bought it and tried it. The texture is softer than pudding, and the sugar is added. But it feels a bit greasy, so you need to choose to add sugar or not, depending on your personal taste. I highly recommend giving soy milk a try.