This weekend, I had the opportunity to stroll around Xindian and thought I'd check out Yulon City since I had never been there. There were really a lot of people on the weekend, so we chose this BBQ place to eat. The reviews looked good, but my impression is that I won't be coming back.

First, the rice. Guo Ji once said: "If you're opening a restaurant, please learn how to cook rice first!" This rice was really subpar, not fragrant at all and clumpy, which seriously lost points.

We ordered the premium Japanese wagyu beef; it did have flavor, but the portion was really small. The thick-sliced beef tongue was completely unacceptable, wouldn't recommend it at all.

I was quite looking forward to the charcoal grill, but for some reason, the grill net was a bit thick, and the fire didn't really get going, making it difficult to achieve the desired Maillard reaction. Plus, halfway through grilling, we were forced to change the grill net, and the net that we had finally heated up instantly cooled down, which was a bit shocking...

In the end, the two of us spent over two thousand (currency), and I completely felt it wasn't worth that price. At first, I wanted to give it one star, but the server sister was very enthusiastic and helped redeem one star.

Come here to celebrate your birthday today. The birthday girl will give you six grass shrimps on the day.

I saw Tien Lai (Pork Upper Jaw) on the new menu and thought it was rare, so I ordered it to try. The texture is a bit chewy and crunchy, which is very special.

Kagoshima Wagyu butter has more flowers, the meat is soft and tender, and the Wagyu butter is delicious, but eating too much will make your mouth feel cloying.

The overall price is on the high side, but the ingredients are good. You can taste the original flavor of the ingredients, and it’s delicious without too much sauce.