Located at the Tainan Guohua Street Shancai Base, "Finger-Licking Fried Chicken" is run by a boss who also operates a Western restaurant. They creatively incorporate fermented tofu into their fried chicken recipe.

The fried chicken here is unique, especially due to the use of fermented tofu for marinating. The distinctive fermented flavor of the tofu adds depth to the chicken, creating a salty, fragrant, and slightly sweet taste that is more complex than typical fried chicken. The skin of the fried chicken is crispy, and with each bite, you can experience the crunchiness, while the chicken inside remains tender and juicy, really making you want to lick your fingers in delight.

In addition to the fried chicken, their crispy fried squid is also highly recommended. The portion of squid is generous, having a bouncy texture that is chewy, and it pairs well with the crunchy outer layer.

Honey-glazed rice blood cake features a rich honey sauce that envelops the rice blood, making the outer layer slightly crispy and the inside soft and sticky. The interplay of sweet and salty flavors is quite captivating.

If you enjoy fried chicken with a twist from the ordinary taste, this place would be a great choice to try when you visit Guohua Street in Tainan.