Fujin Tree Taiwanese Cuisine Champagne has been awarded one Michelin star for three consecutive years. The last time I dined here was 5-6 years ago. A few years ago, I was not very impressed with the food in this restaurant, so I didn’t have a good impression of it. The memory of this meal is still fresh in my mind, so hurry up and write a review!

The store is located in an old house on the corner of Minsheng Community. It looks very low-key from the outside. The floor-to-ceiling windows and ceilings as well as outdoor plant installations create a comfortable and comfortable dining environment for the restaurant. The private room area has to be walked in from the side path. The door is quite private and there is a magnetic card access control, so the privacy is quite sufficient. This time I was lucky enough to book a table in a private room with a dedicated waiter serving at the table.

Ordering is a la carte, and there are also multi-person set meals to choose from. The dishes are more like a fusion of Taiwanese-style centralized cuisine. The taste is not too salty and is suitable for all ages. It is suitable for bringing the elders to eat.

There was just a small episode in the middle, because there were many elders at our table, and they wanted to be able to serve each person at the table without having to separate the dishes and pass the plates around. However, this restaurant prefers a combination of dishes, so I had a long chat with the waiter at first.

The service was very good. I felt that the waiters tried their best to remember the origins and ideas of all the meals and wines, and were able to explain them without being nervous. They were also able to answer the more radical questions of the elders with ease. I give this a thumbs up. Very high score.

Meal recommendations:

◇Fujin saliva chicken ✨
◇ Braised pork with candied dates ✨
◇Hokkaido Scallops, Bamboo Piper and Chicken Soup ✨
◇ Tree Water Lotus ✨
◇ Roasted Pork Liver with XO Sauce ✨

👉 Overall, I think it is a Taiwanese restaurant that you can check out for stars. After all, they have won one Michelin star for three consecutive years. But maybe because of the Michelin halo, I had higher expectations for this restaurant. Overall, I was a little disappointed.

As a Taiwanese champagne restaurant with excellent service and environment, I would give it 4 stars, but after Michelin adds it, I will only give it 3 stars.

(This store only has Gold Medal Taiwan Beer, not 18-year-olds, so 0.5 points will be deducted for any minor mistakes😂)

It was obviously delicious before, but this time it was a big question mark. It wasn’t bad, but it didn’t deserve the price and one star. How could it be that after getting one star, besides the service being just as good, the food and taste have become worse🥲

The quality of the water lotus is still there, but the price has increased too much. In addition, the old-skinned and tender meat used to be very delicious, but this time the taste has completely disappeared. It feels like the sauce is simply wrong. I regret not reacting directly at the moment.

I don’t know if the price is affected by the other ones, but I feel that the taste is not up to par, and I am very disappointed... It’s not bad, but it doesn’t have the value of one Michelin star.

I probably won’t eat there again (I used to love it so much that I even ordered inline delivery)

I had it a long time ago and thought it was a good impression, but I haven't had it since it was listed in Michelin. This time, I specially came to the company to have a meal and relive the old dream.

Conclusion: The food is delicious, but the price is too expensive. If the price remains unchanged, it may not be the first choice restaurant.

My initial impression was that the food was delicious and reasonably priced, but perhaps because of the Michelin star, the price has gone up, so I don’t recommend it that much. I think you can give it a try if you haven’t tried it before, but I wouldn’t particularly go there again.