阿官
LV 30|Bronze Foodie
富錦樹台菜香檳 敦北店
Dinner8 ppl$2500
9 months ago
I had it a long time ago and thought it was a good impression, but I haven't had it since it was listed in Michelin. This time, I specially came to the company to have a meal and relive the old dream.
Conclusion: The food is delicious, but the price is too expensive. If the price remains unchanged, it may not be the first choice restaurant.
My initial impression was that the food was delicious and reasonably priced, but perhaps because of the Michelin star, the price has gone up, so I don’t recommend it that much. I think you can give it a try if you haven’t tried it before, but I wouldn’t particularly go there again.
Saliva chicken $780, small plate
Tree water lotus $620 It’s delicious, but think about the price.
Dried shredded pork $520
Wine steamed clams $680, also a small plate
Wine Sword Shrimp and Bean Sprouts $780
Old-skinned and tender meat $580 It’s amazing, the taste has an indescribable sense of harmony, it’s hard to describe. It's not right anyway.
Grouper with fresh mushrooms and mushrooms $2680, quite big, but just like a dragon and tiger grouper⋯
Mapo Tofu $580 I think it’s pretty good, but many people say it’s not delicious
Fujin Baked Egg $580, delicious
Braised Pork with Candied Dates $1080 Not bad, but expensive⋯
Latte, no way at all. It's a fully automatic coffee machine, which is completely useless. It's really zero points.
This time I sat in a private room and the dining environment was good.
The atmosphere in front of the store is really nice, but that’s all there is to it
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Spot Info
富錦樹台菜香檳 敦北店
3 reviews
Taiwanese-style bistroNT$1,650~NT$2,280
