AI Spot Summary
The cuisine is diverse, centered around local chicken, and is particularly well-received for dishes like the jidori grilled course and the famous tsukune burger. There is also an abundance of pickles, chicken sashimi, and grilled vegetables, with cooking that enhances the flavors of the ingredients. The dessert pudding is rich and delicious as well.
It has a calm atmosphere and a hidden charm due to its location in a residential area. There are counter seats and seats on the second floor, allowing you to spend a relaxing time.
Reviews
I went to a delicious local chicken restaurant in Fukushima! 🐔
The restaurant is called "Teppan Jidori-yaki TARO Osaka Fukushima Main Store," located a short walk from Fukushima Station on the JR Osaka Loop Line, nestled in a residential area. 🚃
There are counter seats and seats on the second floor. ✨ They also prepared a grill for cooking chicken. 🔥
For drinks, I had:
Black Oolong Tea 🐦⬛ - 440 yen
Draft Beer 🍺 - 650 yen
✨
I ordered the Jidori-yaki course 🐔 - 4,600 yen
- 1,000 yen for a four-type chicken sashimi platter 🐔
It included:
7 types of pickles
Famous Negi Shio Jō Hatsu
Famous Sterile Pork Fillet
Grilled Vegetable Platter
Famous Jidori-yaki Platter
Famous Kishu Duck Chopped Tsukune with a mini burger
Mini Shima Clear Soup Ramen
Dessert
7 types of pickles 🥒
Free refills on the appetizers! 🥰
Cucumber 🥒
Young Corn 🌽
Radish
Red Pickles
Yellow Pickles
Mini Tomatoes 🍅
Quail Eggs 🥚
They were all fresh and delicious! ✨
For the chicken sashimi 🐔, we had:
Liver 🐔
Duck Breast 🦆
Chicken Breast 🐔
Chicken Thigh Tartare 🐔
With Kinkan 🥚
The liver and duck breast were eaten with Satsuma soy sauce, while the chicken breast and thigh tartare were enjoyed with rock salt. 🧂
The liver 🐔 was not gamey at all and super delicious!
The duck breast 🦆 had a rich flavor with pepper that was really tasty!
The chicken breast 🐔 was soft and chewy; it tasted great with the rock salt and wasabi. 🧂
The chicken thigh tartare 🐔 had lovely roasted skin that complemented the flavor with rock salt and wasabi; it was delicious!
The Kinkan 🥚 was eaten in one bite‼️ The rich yolk tasted fantastic! 🥚
As condiments, we had:
Satsuma Soy Sauce
Ishigaki Island Rock Salt 🧂
Miso Sauce
Green Onion
Wasabi 🔥
They also mentioned that you could add garlic 🧄 and chili 🌶️ if you wanted.
Famous Negi Shio Jō Hatsu 🐔
This heart could be eaten rare and was quickly grilled. It was delicious when eaten with green onion and lemon. 🍋
It was very plump and tasty! The combination of green onion and lemon added a refreshing flavor! 🍋
Famous Sterile Pork Fillet 🐷
This pork can also be eaten rare. I enjoyed it rare with rock salt and wasabi. 🧂
It was super fluffy, juicy, tender, and incredibly delicious!
Grilled Vegetable Platter
Onions from Awaji Island 🧅
Lotus root
Zucchini 🥒
These were delicious! 🥬
The Awaji onions 🧅 were sweet and easy to eat! 🧅
The lotus root ✨ was fluffy and sweet, amazing! ✨
The zucchini 🥒 was juicy and fragrant, very tasty! 🥒
Salt matched perfectly with the vegetables. 🧂
Famous Jidori-yaki Platter 🐔
With chicken thigh 🐔, breast 🐔, neck meat 🐔, and wings 🐔.
The thigh 🐔 was crispy on the outside and juicy, super delicious!
The breast 🐔 was soft and fluffy, really nice!
The neck meat 🐔 was tender and fatty, delicious!
The wings 🐔 had juicy skin and meat - they were incredibly good!
All the condiments, Satsuma soy sauce, miso sauce + green onion, were very tasty! ✨
Famous Kishu Duck Chopped Tsukune with Mini Burger 🍔
I had a large fluffy tsukune that was grilled. 🐔
I grilled four but made two into burgers! 🍔
The burgers were made with small buns, cabbage, and sauce. 🍔
The fluffy bread paired perfectly with the tsukune, and it was super tasty! 🍔
The other tsukune was enjoyed with salt; the surface was crispy while the inside was fluffy, and perfectly delicious! 🐔
Mini Shima Clear Soup Ramen 🍜
With a clear broth 🐔,
Thin noodles 🍜,
Steamed chicken 🐔,
Mizuna,
Fried onions 🧅,
This ramen was very flavorful! 🍜
The soup had a strong chicken flavor, delicious.
The noodles had a great bite to them. 🍜
The steamed chicken was fluffy and tasty! 🐔
The fried onions were fragrant, and when mixed into the soup, they added a new flavor that was amazing! 🧅
The mizuna was crispy and delicious!
The soup was so good that I drank it all! 🐔
For dessert, I could choose between pudding 🍮 and yuzu sorbet. I went with pudding! 🍮
It was a firmer pudding loaded with vanilla beans. 🍮
The pudding was rich and incredibly delicious, with a caramel that's nicely fragrant and quite authentic! 🍮
The atmosphere was calm, and every dish was absolutely delicious! 😆
I thought I would love to try other dishes again! 🥰
