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Sheng
LV 18|Fooday Squad Leader

📍Zhishan Station, Taipei (Tianmu SOGO B1)

The quality of Din Tai Fung's various branches has always been very consistent. From service and environment to food, each branch maintains a very high standard. It's a safe choice for gatherings with family, friends, or colleagues without the worry of a disappointing experience, and it will definitely offer a hospitable experience.

The only drawback is that you might need to arrive early to queue for a number. Otherwise, during meal times, you might have to wait for about an hour.

Red Oil Wontons / Shrimp Meat: A must-order dish every time, the red oil wontons have exceptionally large shrimp, and the sauce is wonderfully balanced. It's not too spicy, with a slightly sweet and mildly spicy sauce that enhances the freshness of the shrimp, making it incredibly delightful.
Shredded Pork Egg Fried Rice: The fried rice at Din Tai Fung is truly top-notch. You can choose between brown rice or white rice, and the heat and amount of oil are perfectly controlled. You won’t feel overly greasy by the end, yet it retains the fragrance of eggs and the wok hei of fried rice. A hidden way to enjoy it is to pair it with their red oil wontons, as drizzling the wonton sauce over the fried rice elevates the flavor even further.
Chicken Xiao Long Bao / 5 pieces: Ding Tai Fung's most famous Xiao Long Bao series; personally, I quite like the taste of the chicken Xiao Long Bao. Compared to pork, it has a fresher taste, but just as much broth.
Lamb Steamed Dumplings / 5 pieces: I ordered the lamb steamed dumplings to try, without expecting much, but they turned out to be surprisingly delicious. The lamb flavor is rich but not gamey, complemented by the aroma of cilantro. The two blend harmoniously, making them suitable for those who love cilantro.
Braised Beef Noodle Soup / Half Tendon Half Meat: The noodles are thin, and the braised broth is very rich. Everyone thinks it's very delicious, comparable to specialty beef noodle restaurants.
Braised beef noodles can also have additional soup; they provide an extra small bowl of soup, which is very nice.
On the left is the additional chili sauce, similar to oil-splashed chili, very fragrant. If you like it spicy, you can tell the waiter.
The tea is refilled frequently, so there is basically no time when the cup is empty.
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Spot Info

鼎泰豐 天母店111台北市士林區中山北路六段77號B1
Taiwanese restaurantNT$490-NT$530
3 reviews
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More reviews at this spot...

Ana
Lunch2 ppl490
7 months ago
📍台北市士林區(捷運芝山站/天母Sogo B1)服務與餐點品質一流的台灣驕傲🇹🇼🥟 鼎泰豐是我的大愛店!九月就吃了兩次☺️ 不知道吃什麼時,鼎泰豐是讓人安心、品質很穩定又不會踩雷的好選擇 唯一的小缺點就是不能訂位,假日等候時間永遠很長了(推薦下載 App 查看等位子進度) 🥘 點餐品項 🐔 雞肉小籠包5個($135): 蒸籠裡有一隻小雞🐤來標記很可愛😍 服務人員有提醒小雞是麵粉做的可以吃🫶🏻 比起一般豬肉小籠包,真的很推薦雞肉口味!一咬下去所流出的湯汁很像雞湯😚 帶來的滿足感對我來說加倍! 🥣 酸辣湯 小($120): 是酸味、醋味偏重的酸辣湯,服務人員有提醒喝之前要攪拌,因為醋都沉在最下方 對我來說醋味偏高,不知道可不可以點醋少一點點 🍜 擔擔麵($140): 第一次點的品項 個人感覺醬的調味過重!吃到後來過鹹了(變成吃炒飯都沒味道) 下次不會再點 🍤 蝦仁蛋炒飯($300): 每次必點😚 紅油抄手的醬加入炒飯真的是絕配! 🥟 紅油抄手 菜肉($200): 很愛鼎泰豐的菜肉口味,青江菜切到很細、吃不出菜渣感的口感很棒 🍄 是否回訪:Yes! 隔一段時間就會想再吃的好口味🫶🏻 ✏️ 小註記: 🔸 內用需加 10% 🔸 天母鼎泰豐很棒的是可以使用悠遊卡付款(可以加乘某信用卡的悠遊卡 5% 回饋)
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阿官
Dinner2 ppl500
over 1 year ago
從陽明山看完夜景下來,最順的就是天母鼎泰豐了。時間已經晚上八點,想說即使週日應該也不用太排。到了現場沒想到還是等了個 30 分鐘左右,但旁邊有個大大的 City Super 很好逛,時間一下就過了。 我個人不太餓,所以點了小籠包、蝦肉紅油炒手、冷筍沙拉和滷牛腱四道菜而已。 冷筍沙拉是一個貴桑桑($290)但又很喜歡的一道菜,其挑選的冷筍完全沒有苦澀味,非常爽口! 我們這次失策是點了滷牛腱,之前就點過不是很愛他的味道,這次又忘了😅是個過甜有點像肉乾的味道,我們不愛就是了。 鼎泰豐的品質一致度真的沒話說,幾乎感受不出每家分店的差異。當然還是推推!
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