Impromptu by Paul Lee

4.5

1 review

French | NT$4,500

AI Spot Summary

The restaurant's dishes are full of creativity, cleverly merging both Chinese and Western culinary cultures. The Braised Pork Bun is especially recommended, containing tender wagyu beef and foie gras. Although the goat cheese has a stronger goat flavor, the overall experience is delightful. Before dessert, there is an option to add on noodles, showing thoughtful consideration for whether guests are full.

When the dishes are served, each course is introduced carefully, and before dessert, they ask if the guests would like to order more noodles, concerned that they might not have had enough to eat. Finally, they prepare small gifts for the guests to take home, along with an English menu, making one feel a strong sense of thoughtfulness and attention to detail.

#2024米其林一星

#中西融合料理

#刈包

#小禮物

#米其林

#羊奶酪

#義大利麵

Reviews

Ashley 艾緒吃什麼

LV 10|Culinary Novice

Dinner2 pplNT$4,500

3 months ago

Received a Michelin one star ⭐️ Each dish is full of thoughtfulness
Blending Eastern and Western ingredients and cultures, each dish is carefully introduced upon serving.
What impressed me the most was the Gua Bao! It contained Wagyu beef and duck liver, making the meat juicy; I really enjoyed this blend of East and West. Another surprise was the sheep cheese in the first picture, although the lamb flavor was quite strong here.

Before dessert, they asked if we wanted to add noodles? They were concerned that we might not be full (laughs).
I decided to skip the oil-splashed noodles since they contained cilantro sauce.

They even prepared a small gift for us to take home.
What we took home was a small portion of pasta sauce/noodles/drinks, along with a card that had the complete English menu.

🔖 Truffle pig ears/Korean kimchi
🔖 Iberico ham/fried corn
🔖 Handmade bread/sea urchin steamed egg
🔖 Caviar scallop/starfruit
🔖 Blood sausage/bonito soup/Italian dumplings
🔖 Spinach/trout
🔖 Duck liver/A5 Wagyu beef/Gua Bao
🔖 White fish tripe/truffles/shrimp
🔖 Black pepper/venison/sweet potato leaves
🔖 Cherry cheese/cola sorbet
🔖 Strawberry platter/sheep milk
🔖 Monk fruit tea
🔖 Hazelnut tangyuan/cinnamon ginger juice

$NT3980 per person