Located in Taitung, Caravan is a small restaurant that feels like stepping into a world kitchen. This time, we ordered the "sharing platter," which is so rich in content that it feels like a mini culinary world tour: Turkish eggs, oven-roasted pulled pork burritos, Middle Eastern fava bean pancake salad, Korean-style baked mac and cheese, and delicate hummus, each dish carrying the aroma of different cultures.

First up are the Turkish eggs—yogurt, olive oil, and spicy seasoning blend perfectly together, and it's incredibly satisfying to dip the bread into it. Next is the pulled pork burrito; the aroma of the oven seeps into the tortilla, and biting into it reveals tender pork fibers with a subtle yet complex flavor profile. The Middle Eastern fava bean pancake salad plate offers a refreshing and crispy texture, with the pancake being crunchy on the outside and soft on the inside, paired with fresh salad for a palate-cleansing effect.

The Korean-style baked mac and cheese leans more toward Taiwanese tastes; it has the familiar aroma of baked dishes and a slightly spicy sauce, providing a rich flavor without being overwhelming. As for the hummus, it may appear low-key, but it's one of the souls of the entire spread—it pairs well with various breads, salads, and even burritos, offering a smooth texture with a nutty aroma that's very addictive.

Overall, this sharing platter is not only visually appealing and great for photos, but it also makes an excellent meal for sharing among multiple people while chatting and eating. The portions are not excessively large, but the variety and diverse flavors keep the taste buds fresh and curious. Caravan connects the tastes of different regions through its dishes. If you love world cuisine and are willing to try different flavors, this place will be a delightful exploration venue.