📍Zhongshan District, Taipei City (near Line 4 Xingtian Temple Station)
A thoughtful Taiwanese spicy duck blood restaurant run by a spontaneous boss🫶🏻🥣🥄

After work on a weekday, I wanted to eat some nearby goose meat, but it was packed, so I found this place instead😝

The boss looks cool and has his own style, and the service attitude is pretty good!

The interior resembles a ramen shop, with counter seats. There are little touches that show the boss is considerate, like charging stations on the tables, hooks for hanging clothes at each seat, and washed dishes are put into sterilizing equipment.

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Menu items ordered:
🍜 Handmade Ramen ($125) mildly spicy:
This dish combines most of the products in the store, featuring slices of pork, a soft-boiled egg, duck blood, stinky tofu, enoki mushrooms, and cabbage.

The noodles are super delicious! Chewy and with a good texture. The stinky tofu isn't the type with large holes that absorbs soup, but it has the characteristic stinky tofu smell, which is not bad. The duck blood has a taste reminiscent of pig's blood, which isn't quite to my preference.

As for the mild spiciness, it does have a bit of a spicy flavor.

🥣 Mixed Soup + Tofu Skin ($115) slightly spicy:
It includes duck blood and stinky tofu, perfect for those who don’t want a main course.

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Will I return: Maybe🤔
It’s suitable for when you really want to eat spicy hot pot but don’t want to get too full. Next time, I would like to order something focused on stinky tofu.

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Notes:
🔸 The restaurant has a lot of delivery orders, and there were many regular customers picking up orders when I visited!