As a stinky tofu killer, he will have the desire to eat stinky tofu as long as there is a stinky tofu stall, but because of this, he often steps on thunder. However, this one is highly recommended and I like it very much.

The skin of the stinky tofu is crispy, and the sauce and side dishes are put aside. The main side dishes are kimchi and pickled radish shreds, because the actual price of cabbage has fluctuated greatly recently, but I prefer the combination of shredded radish, which is relatively refreshing and relieves greasiness.

What I think is the shortcoming is that the space inside the restaurant cannot be used internally. Basically, you have to take it home and stink. Then the price is really high, 6 pieces of stinky tofu cost 80. But the taste does have that value, at least it’s delicious.