The sashimi is fresh and reasonably priced, with a wide selection of salmon, tuna, and swordfish, as well as large scallops and angel shrimp. The oysters are particularly large. Although the prices are considered affordable for the city, they are not cheap compared to the fishing port.
The store has a seating area for immediate dining, with a comfortable environment that is perfect for enjoying food on the spot.
After placing the order, a number tag will be given, and you can wait for the automatic number calling system to pick up the meal, ensuring a smooth service process.
🐟 Taitung City ▫️ Near Qiangguo Street and Zhongshan Road
🐟 Starting from 150 TWD, you can enjoy super fresh sashimi.
Since the typhoon passed perfectly,
with travel subsidies of 1000 TWD off per room every month regardless of weekdays or weekends,
of course, we can just pack our bags and head out on weekends! 🚄
As soon as we got off the train, we rushed to the long-awaited sashimi shop.
This shop is said to have opened from the Taitung Central Market,
and even my former boss from when I worked at a B&B in Taitung,
as well as the locals, have praised this place non-stop. 👍🏻
The store mainly sells fresh frozen seafood,
and there’s an outdoor seating area where you can eat right after purchasing. 🥢
After placing your order and paying, you will receive a number plate 🉐,
and just wait for your number to be called before picking up your food. ❤️
Looking at the glass refrigerated display filled with sashimi,
there was salmon, tuna, swordfish, and a type of fish with yellow roe (
please forgive me for not knowing the name 🤦🏻♀️).
Each kind can be enjoyed as thick fresh sashimi starting from 150 TWD,
and there are some additional items you can purchase to make your platter even richer.
It was simply unbearable, making my mouth water. 🤤
Since both of us have limited stomach capacity,
we chose the minimum price option of salmon 🐟 for 150 TWD,
paired with a large scallop for 50 TWD,
and added today’s special angel shrimp for 70 TWD 🦐,
along with one fresh oyster from today’s specials for 180 TWD 🦪.
The salmon had about 12 slices,
and each slice was very satisfying in thickness.
The scallop and angel shrimp were also very fresh 🌊.
The most extravagant was the oyster, which was super huge—
so big that it was a bit scary, and I completely didn’t dare to share it.
So I asked my partner to squeeze the lemon and finish it by himself,
but his expression showed he was very satisfied. 🦪
Since I lived in Taitung for a while before,
I feel like the prices aren't extremely cheap compared to those around Fugang or Chenggong Fishing Port,
but in Taitung City, it's considered affordable. 💰
I highly recommend friends coming to visit to try this delicacy! ✨
Yeh's Seafood is likely the best place for sashimi in downtown Taitung City. On holidays, there is often a long line, attracting many tourists. This store originally had a branch at the Zhonghua Market, and the prices at both locations are the same. However, the newer location on Qiangguo Street has a fresh decor that caters to a younger crowd, and with less traffic, it's easier to find parking.
In terms of sashimi in tourist areas, I think it's not expensive. You select your budget, and then choose a few types of fish, and they can help you mix and match. If you don’t select only salmon, you can fill a box of sashimi for NT$200-300. As for the texture, both salmon and tuna are quite delicious, with just the right amount of fat. However, I wouldn't recommend swordfish, as the piece I tried had tendons, making it very tough to chew and affecting the overall texture.
Besides sashimi, they also offer angel shrimp and octopus, but the prices for these are relatively high, so I wouldn’t recommend them here. Additionally, the store has many local snacks as well as frozen seafood for takeout, which makes for great gifts.