The Daihe Ranch Nankang Global Store is located in the food area of the underground shopping street at Nankang Station.
It is quite convenient in terms of transportation, whether you are taking a bus, transferring, or simply looking for a comfortable place to have a meal; this is a decent choice.

Today, I enjoyed a pork cutlet rice bowl set meal and a salt and onion hamburger steak set meal, totaling 777 NTD including service charge.

Pork Cutlet Rice Bowl Set:
The pork cutlet is thick, with a crispy outer layer that is not greasy. It makes a satisfying crunch when bitten into, while the meat retains its moisture, not dry or tough.
The sauce that comes with the rice bowl has a balanced sweet and salty flavor, mixing well with the rice.
The accompanying shredded cabbage, miso soup, and three small side dishes are all standard.

Salt and Onion Hamburger Steak Set:
The hamburger steak is nicely browned on the outside and juicy on the inside. It has a solid texture with a bit of bounce. Topped generously with salt, onions, and scallions, the overall flavor is refreshing and layered, quite different from the heavy-flavored Japanese hamburger steaks you might imagine.
The vegetable accompaniments include broccoli, king oyster mushrooms, and little carrot balls; they not only add color but also taste quite good.

The most special part is the small "heating stone" next to the iron plate.
When hot, anything you throw on it can be seared, providing a spectacular sensory experience on-site, which is quite interesting.

Overall, it’s a Japanese set meal restaurant that can lift your spirits.
The white rice and miso soup can be refilled; you can also place your orders and refills through a QR code.

The dining environment is clean and the seating is spacious, leaning towards a style that is more refined than family restaurants, though the prices are slightly higher.
The restaurant's décor has a warm style, with wooden flooring and natural wood-colored tables and chairs creating a bit of a "urban ranch" ambiance.
The staff on the day seemed to be newcomers; their service was polite but a bit clumsy, yet it didn’t detract from the enjoyment of the meal.

At 777 NTD for this meal, indulging occasionally doesn’t hurt too much, after all, it's filling and good, and even the price feels lucky.
The overall experience was delightful.

I recommend it to everyone!

I didn't understand before: Why can hamburger steak be a single item? Can the hamburger steak be eaten alone without being sandwiched in the bun? If the hamburger steak was renamed "ground pork steak", would anyone still want to eat it?

I recently watched Joeman's Burger Steak Showdown, and I suddenly wanted to try it. I found this restaurant when passing by Southport, and it seemed to have high reviews.

First of all, you can have unlimited refills of rice and miso soup. The texture of the rice is good, as expected, it is slightly dry to match the fatty hamburger steak, and the soup is slightly salty.

Other side dishes are of a very good standard, especially the corn, white cauliflower, etc. in the hot iron bowl. The grilled taste is excellent, and the pickled cherry tomatoes on the side are also very satisfying.

Speaking of the highlight, the "Beef Hamburg Steak", the meat is tender and not greasy. The surface is slightly charred to increase the taste but not burnt or bitter. It is rich in soy sauce but not too salty. It is of a high level that can be eaten alone.

It's just that the price of such a hamburger steak set meal is not low, so maybe you can try it occasionally!